CookingZone with Brenda: 2013

Wednesday, 18 December 2013

ORDER YOUR FOOD ONLINE AT HELLOFOOD.COM

Posted by Unknown

How hungry can you get?

Some few weeks back I was at work and I forgot to order lunch and I was in a crucial meeting and my colleague didn't bother to ask or get me anything which I accused them all day and fact that I didn't have breakfast added to the dizziness after a hectic day of plenty talking, meetings, analyzing and computing.

I tried calling my Sweet Sensation delivery boy and the number was not going through then one of my colleague ask me to check Hellofood site with my hungry eyes I went in search of Hellofood website choose my location and immediately scan through; Ofada hut caught my eyes and I placed my order of ofada rice immediately... I had thought I was going to wait for ever; within an hour my food was in front of my table with a big sign of relief I had my food.

E-commerce business has brought a new change in Nigerian's life style with the way online shopping is shaping out to Ordering Breakfast, Lunch, Dinner, appetizer, etc Online.

Ordering food at your favorite restaurant has been made super stress less with just 3 steps away and your food is at your doorstep.

Thanks to Hellofood you can now order delicious food from your favorite restaurants in Lagos and Abuja on www.hellofood.com.ng log on

* type in your location, city/ area

*choose a Restaurant and your favourite dish

* Restaurant delivers to your doorstep

*Pay cash on delivery

That simple.

Log on to the website and see a full directories of restaurants and the cost for that favourite dish of yours ranging for Nigeria, Chinese, Italian to intercontinental Cuisine and many more so if you want to plan special dinner at home and you don't have plans of doing the cooking your rescue team is Hellofood Nigeria

And if you sign up for Hellofood newsletters you would always be the first to receive first hand information on great deals from your favorite food joint.

Friday, 6 December 2013

N. B. AWARDS VOTING CLOSE ON SUNDAY

Posted by Unknown

My People;

Votings for NIGERIA BLOG AWARD closes on Sunday and if you've not voted or told a friend, Pls tell dem to Vote COOKING ZONE WITH BRENDA for BEST FOOD BLOG Category.

TO VOTE COOKING ZONE WITH BRENDA AS YOUR BEST FOOD BLOG VISIT http://nigerianblogawards.com/vote2013.php go to BEST FOOD BLOG select COOKING ZONE WITH BRENDA if you voted during the pre-voting stage, your vote would be rst time you would receive an email afterward makee sure you

confirm the validation link so your vote would be counted.

I really do appreciate. Thanks for making my day.

Please tell a friend and help spread the good news.
Thanks You..

Tuesday, 19 November 2013

SHREDDED SNAIL STIR FRY

Posted by Unknown

WE ARE USE TO PREPARING STIR FRY WITH EITHER NOODLE, BEEF, CHICKEN AND CO BUT SNAIL STIR FRY??????

NOT TOO COMMON

I DECIDED TO TRY SOMETHING DIFFERENT AND UNIQUE FOR THE OCCASSION

THESE WAS PREPARED DURING MY COUSIN'S WIFE HEN NITE AND IT CAME OUT VERY TASTY; IT'S SOMETHING YOU GET TO PREPARE ONCE IN A WHILE ENJOY THE RECIPE

INGREDIENT:

DICED SNAIL,

DICED PEPPER;ONION;TOMATOES;

STRIP DICED GREEN BELL PEPPER; CARROT

SALT, BULLION SPICE, CURRY POWDER

VEGETABLE OIL

SHRED SNAIL IN SMALL PIECE AFTER WASHING AND CLEANING

SPICE & STEAM FOR 10MINS (CRUNCHY)

DICE YOUR TOMATOES

DICE PEPPER

DICE CARROT & GREEN BELL PEPPER
IN STRIP

PRE HEAT YOUR FRYING PAN ADD VEGETABLE OIL,ONIONS, TOMATOES & PEPPER.STIR CONTINUOUSLY FOR ANOTHER 4MINS SPICE WITH YOUR SALT, CURRY POWDER & BOULLION CUBE

ADD YOUR SAUCE TO YOUR COOKED SNAIL; STIR PROPERLY ALLOW TO COOK FOR 2MINS ADD CARROT & GREEN BELL PEPPER & STIR REMOVE FROM HEAT IMMEDIATELY AFTER STIRING

Monday, 18 November 2013

CHANNEL 'O' SHARWAMA

Posted by Unknown

IF YOU HAVE EVER VISITED OWERRI IN IMO STATE & YOU ASK AFTER SHARWAMA THERE IS ONLY ONE PLACE THEY WOULD DIRECT YOU TO

AND THAT IS CHANNEL O....

ORDER YOUR SHARWAMA!!!

UNWRAP CAREFULLY

YUMMY!!!!

SHARWAMA READY!!!!!

HOLD IT WITH EASE

FINALLY.... TAKE A BITE......

IF YOU'VE HAD A TASTE OF CHANEL O SHARWAMA....

LIKE/SHARE THIS PAGE OR LEAVE A COMMENT

O TOWN

EBE NGWORI....

NDA LETTY COMING YOUR WAY SOON

Friday, 15 November 2013

ROASTED IRISH POTATOES/PORK ROAST WITH PEPPER DIP

Posted by Unknown

Recipe:

Irish potatoes
Pork loins
Blended fresh Pepper
Salt
Spice
Vegetable oil

Preparation:

Peel off Irish potato skin and wash.

Pre-heat oven to 200 degree for 5 minutes

Slice the potatoes into 2 and sprinkle salt on it.

Slice pork in big chunk; mark small open with knife and marinate with spice of your choice, salt and pepper.

Put both the Irish potatoes and pork into the oven remove Irish potatoes from oven after 15 minutes; make sure it's properly cooked by sticking your fork in the middle.

Allow pork total of 30 minutes and turn up side down every 10 minutes.

Slice with knife to confirm it's been cooked properly if not roast for another 5 to 7 minutes.

Paste preparation:

Preheat vegetable oil in a pan

Add little salt onions and pepper paste;

Stir fry continuously, add spice of your choice.

Taste to confirm ready

And your roasted Irish potatoes, pork roast and pepper paste is ready.

Thursday, 14 November 2013

PICTURE OF THE WEEK (GUESS)

Posted by Unknown

GUESS WHAT'S ON MY PLATE.....?

I PREPARED IT ON A SUNDAY MID AFTERNOON GUESS I WAS TIRED OF SUNDAY WHITE RICE & STEW

VOTE COOKINGZONEWITHBRENDA FOR NB AWARDS 2013

Posted by Unknown

Don't forget to VOTE COOKING ZONE WITH BRENDA for BEST FOOD BLOG on
NIGERIA BLOG AWARDS to VOTE click

http://nigerianblogawards.com/vote2013.php

scroll down to BEST FOOD BLOG CATEGORY and select COOKING ZONE WITH BRENDA; If you've voted during the pre-voting stage, your vote would be counted immediately no need for confirmation;

If this is your first time you would receive an email afterward; Make sure to confirm the validation link so your vote would be counted. Also check your spam mail if you can't find it in your inbox.

Please tell a friend and help spread the good news.

THANK YOU

Wednesday, 13 November 2013

WALKING TALKING PORRIDGE RECIPE

Posted by Unknown

Recipe:
Irish potatoes
Cabbage
Letus
Chicken legs and head
Carrot
Green
Tomatoes
Fresh pepper

Preparation:
Spice your chicken head and leg and steam properly remove the chicken and keep the stock aside.

Boil your Irish potatoes, when it's ready sieve the water off.

Heat vegetable oil in a pan add onions, pepper and tomatoes; add salt, curry, bullion spice, allow to fry for another 5mins

Add your cabbage and the meat stock.

Taste to confirm all spice are complete allow to cook for another 3 to 4 mins.

Then add your boiled Irish potatoes stir properly and remove from heat.

Serve with your fresh Letus by the side and a glass of fresh orange juice and you are good to go....

Very healthy I must commend.

Tuesday, 12 November 2013

YAY WE GOT NOMINATED FOR BLUEPRINTS AWARDS 2013

Posted by Unknown

Blue Print Awards is schedule to hold on the 1st Dec. 2013 in Lagos.

LIST OF NOMINESS FOR BLUEPRINT AWARDS 2013

ENTERTAINMENT BLOG OF THE YEAR
NotJustOK
360Nobs
Tooxclusive
Bellanaija
Tatafo naija
The Naked Convos

BEST MUSIC BLOG OF THE YEAR
NotJustOK
Jaguda
Tooxclusive
Naija vibe

NEXT RATED ENTERTAINMENT BLOG
Olori Super Gal
Sisi Yemmi
Fashion Rehab
Cooking Zone with Brenda

HOTTEST SINGLE OF THE YEAR
Davido -SKELEWU
Wizkid -JAIYE JAIYE
Dbanj -DON’T TELL ME NONSENSE
Sean Tizzle -SHO LEE

BEST NEW ACT OF THE YEAR
Sean Tizzle
Ketchup
Ace
Runtown

BEST MALE POP/R&B ARTISTE OF THE YEAR
Praiz
Banky W
Wizkid
Iyanya
Davido
May D

BEST FEMALE POP/R&B ARTISTE OF THE YEAR
Aramide
Seyi shay
Lola Rae
Emma Nyra
Kimani
Yemi alade

BEST RAP ACT OF THE YEAR
Olamide
Reminisce
Ice Prince
Vector
Phyno

CREATIVE ARTIST OF THE YEAR
Black magic
Sound sultan
Phyno
Wizkid

BEST CHOREOGRAPHY OF THE YEAR
Dipp- Balance for me
May D- So Many Tinz
Davido -Skelewu
Eva- lights out

MUSIC VIDEO OF THE YEAR
Confam – Black magic
Sisi Eko – Dare Featuring Flavour
Natural something – Sound sultan
Anti social – Morel

MOST PROMISING MALE ACT TO WATCH
Endia
Emeka
Timix
Cupid
Yung L

BEST INTERNATIONAL ARTISTE
Lil’ Simz
Fuze ODG
Stylzz
Sean Csa
Tolumide
JJC

BEST INDIGENOUS ARTIST
Flavour
Olamide
Timaya
Morel
Kcee
Reminisce

BEST COLLABO
Phyno ft olamide – Ghost Mode
Wizkid ft femi kuti – Jaiye Jaiye
Dare ft flavor – Sisi Eko
Dammy krane ft Pasuma – Ligali
Mafikizolo ft May-D -Happiness

STILL STANDING
Modenine
Alabai
Terry tha rapman
Sound sultan

Rap Icon
Modenine
Terry tha rapman
Rugged man
Pherowshuwz
M.I

BEST PICTURE (FILM PRODUCER)
Confusion Na Wah
Last Flight to Abuja (Obi Emelonye)
The Meeting (Rita Dominic)
A mile from home – Eric Aghimien
The Twin Sword
Alan Poza

TV PERSONALITY
Denrele
Adams
Labi Layori
Dolapo Oni
Uti Nwachukwu
Yvonne “Vixen” Ekwere

Monday, 11 November 2013

WALKING TALKING POTATO PORRIDGE

Posted by Unknown

I CALL IT WALKING TALKING POTATO PORRIDGE

AFTERMATH & RECIPE COMING YOUR WAY SOON

DON'T FORGET TO VOTE COOKING ZONE WITH BRENDA FOR BEST FOOD BLOG ON NIGERIA BLOG AWARDS VISIT http://nigerianblogawards.com/vote2013.php TO VOTE THANK YOU

VOTE COOKINGZONE FOR NBA 2013

Posted by Unknown

Once upon a time I bugged your phones n facebook pages/walls soliciting for your votes.

My blog along side 4 others has been Nominated for BEST FOOD BLOG on NIGERIA BLOG AWARDS.

YOU made it happen; THANK YOU so much. Say me THANK YOU to your friends who voted for my blog.

The Final voting session start today the 11th of November am sure we would make it happen again.

TO VOTE COOKING ZONE WITH BRENDA AS YOUR BEST FOOD BLOG VISIT http://nigerianblogawards.com/vote2013.php go to BEST FOOD BLOG select MY COOKING ZONE WITH BRENDA if you voted during the pre-voting stage, your vote would be counted immediately no need for confirmation;
If this is your first time you would receive an email afterward make sure you confirm the validation link so your vote would be counted.

I really do appreciate. Thanks for making my day.

Please tell a friend and help spread the good news.

Thanks You...

Wednesday, 6 November 2013

STIR FRY NOODLES RECIPE

Posted by Unknown

Ingredient:

Noodles
Green beans
Carrot
Onions
Shrimp
Pepper
Noodles spice
And vegetables oil.

Preparation:

Per-boil you noodles for 4 mins with less water in it....

Add a little vegetable oil;

Add your noodles spice which would depend on the quantity you want to in your noodles and stir properly

Add onions, pepper, green peas and carrot.

Finally add your shrimp and stir till all ingredients are properly mixed-in....

Cook for another 45seconds and turn off the heat....

Your stir fry noodles is ready.

Always allow your vegetables to come out crunchy so don't over cook it....

Monday, 14 October 2013

PIC OF THE WEEK

Posted by Unknown

GIVE IT A NAME AND GUESS THE RECIPE??????

Tuesday, 24 September 2013

NIGERIAN BLOG AWARD

Posted by Unknown

My dearest people it has reached that time of the year for Nigerian blog awards.

Last year cooking zone with Brenda was among the top 4 best food blog but we didn’t win it… let’s make it happen this year.

Please go to http://nigerianblogawards.com/register2013.php and nominate http://www.mycookingzonewithbrenda.blogspot.com in the best food blog category. NO 11......

Don’t forget to click on the link that would be sent to your email so your submission is counted.

Thank you….. don’t forget to tell a friend to tell a friend.

Friday, 20 September 2013

FOOD TASTING FOOD TASTING (POSHNOMS)

Posted by Unknown

MORROCAN COUSCOUS & LAMB TAGINE

O Ye Lover of Fantastic Food!

You have been invited to where foodies of the world shall be gathered to herald the coming of the most revolutionary culinary experience to ever hit Las Gidi. We present you with:The PoshNoms Experience!

This debut taster session is a culinary extravaganza which features a 3-course meal with influences from Thailand, Morocco and scrumptious dessert options of summer berries and gooey melted chocolate. Yum!

CARAMEL CENTER

WARM FLUFFY BEIGNETS WITH SILKY CARAMEL CENTER

There's more! With your meal comes a complimentary glass of non-alcoholic wine. You also get a free take-away pack of our fast-selling Tangy Spicy PoshNoms Chicken Wings.

Date: Sunday, 29th of September, 2013.
Time: 2pm PROMPT
Price: N4,000 Only per head.
Venue: 16, Sybil Iroche Street, Off Niyi Okunubi Street, Lekki Phase 1, Lagos. Take the 2nd right after you enter Lekki Gates which is Durosinmi-Etti Street (i.e. the Dowen College Road). Then take your first left off that street, drive in and take the first right. That will bring you to the venue.

THAI TOM YUM OONG SOUP

POSHNOMS TANGY SPICY CHICKEN WINGS
Payment would be cash on arrival. It is important to indicate your interest so your name can be registered. RSVP via: 2B1C05A8 or @PoshNomsNG or buzz me on grubsmagazine, google+,facebook or twitter to indicate your interest.

Good People, Good Ambience, Fantastic Food! Spread The Word! PoshNoms... Let's Indulge...;)

POSH NOSH FOOD TASTING!!!!!

Posted by Unknown

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Friday, 6 September 2013

RECIPE FOR FISH CURRY IN CHILLI SAUCE

Posted by Unknown

INGREDIENT:
Cord or monk fish
Flour to batter
Onion
Curry
Boullion spice
Salt
Black pepper
Corn flour
Red chilli pepper
Green pepper
fish spice

Vegetable oil

PREPARATION:
Spice and Perboil your fish half cooked; separate fish from stock and keep aside.

Prepare batter using flour, pepper, salt and little water mix properly.

Dip in your fish into the batter and fry.

Reheat your stock add fish spice,curry, onion,black pepper, salt,boullion.

Stir and allow it cook for another 2 minutes then add the fish.

Mix corn flour in little water and add to the stock to thicken it.

Chop green pepper and red chilli and add; allow to cook for another 2 minutes and your fish curry in chilli sauce is ready.

You can enjoy with white rice (basmati) and can be use as your side dish sauce.

Saturday, 31 August 2013

PHOTO OF THE WEEK

Posted by Unknown

COOKING IN TURNS

Thursday, 29 August 2013

MODERNISED EWA GOYIN

Posted by Unknown

Modernised ewa agoyi all the way from abuja....

Per boil brown beans till its really soft.

Sautee some onions in cooking margarine.

Mix into the beans.

Add a pinch of salt to taste.

Also add in a dash of Cameroon pepper.

you can prepare pepper stew with shaki and kpomo to go with it or enjoy the beans plain....

Sunday, 18 August 2013

4SALE: DICED TOMATOES & COOKING SPRAY

Posted by Unknown

COOKING ITEMS FOR SALE
DEL MONTE DICED TOMATOES IN TIN AND PAM 2 IN 1 NON CHOLESTEROL COOKING SPRAY AT A VERY AFFORDABLE RATE.....

PRICE LIST:
DICED TIN TOMATOES = #150 only
2 IN 1 COOKING SPRAY = #1000 only

FOR MORE DETAILS ON THE PRODUCTS CONTACT 08111011015

Wednesday, 14 August 2013

WALE'S FABSPOONS (SFWK!!!)

Posted by Unknown

Introducing Fabspoons and a plate of fish curry in chilli sauce

Our services: Events management
Corporate Breakfast
Luncheon & Dinner for all kinds of event Which includes:-
Africana Continental Chinese cuisine , Small chops , Asun, Barbeque

Drinks:- Cocktails, Smoothies, chapman

Chef on call services E.T.C

For all your indoor and outdoor catering and events Fabspoons is the right choice for you!!!

CONTACT: Wale George
Phone no:- 08034684277 now
Twitter:- @walenut

YOU NAME IT, WE MAKE IT fabulousity all the way.....
For your fish curry in chilli sauce recipe....

You know what to do to get it

Thursday, 1 August 2013

BUKKA HUT GIVES 20% DISCOUNT @ THERE NEW LOCATION OPENING TODAY

Posted by Unknown

DO YOU STAY OR WORK AROUND IKOTA, VGC OR AJAH AREA?

YOUR FAVORITE LEKKI PHASE 1 RESTAURANT BUKKA HUT OPENS TODAY AT IKOTA SHOPPING COMPLEX!!!

BRINGING YOUR FAVORITE PROUDLY NAIJA BUKKALICIOUS MEAL NEXT TO YOU.

VISIT THEM TODAY AND RECEIVE 20% DISCOUNT OFF YOUR PURCHASE
LOCATION: ROAD 3, BLOCK F, IKOTA SHOPPING COMPLEX.

TELL A FRIEND AROUND THAT AXIS THAT THEY CAN GET 20% OFF ANY BUKKALICIOUS MEAL THEY ORDER.

TODAY ONLY.

Monday, 22 July 2013

STRAIGHT FROM WALE'S KITCHEN

Posted by Unknown

BAKED CHICKEN IN VEGGIE STIR-FRY WITH STEAMED RICE

Just out of boredom;thinking of what to eat and I didn't wanna do much.

Came up with another Stir-fried veggie in sauce with baked chicken and a well steamed white rice.

FOR THE RECIPE LEAVE A COMMENT BELOW AND WALE WOULD GET BACK TO YOU ON THAT..... ENJOY YOUR WEEK

Friday, 19 July 2013

STRAIGHT FROM WALE'S KITCHEN (RECIPE)

Posted by Unknown

STIR FRY BEEF IN ORIENTAL SAUCE RECIPE

Ingredients:

Beef, garlic, ginger, onion,green chillies, red and green bell peppers, spring onion,carrots, black pepper, white pepper, corn flour, sesame oil, hoisin sauce and vegetable oil.

Preparation:

Chop all veggies into big size.

Shred the beef.

Mix garlic, ginger, black pepper, salt and knorr cube.

Add the hoisin sauce and the seasame oil to the beef and heat up your pan.

Add a little veg oil into the pan. Add your shredded beef and mixture into the pan; stir well under low heat till it soft making sure the juice from the beef is visible. Then you can add the veggies and a little corn flour to thicken your sauce.
Cook for 5mins and then serve

Thursday, 18 July 2013

SWEETKIWI FROZEN YOGURT

Posted by Unknown

Sweetkiwi is delighted to introduce to you a delightful, healthy and exotic dessert that would make you crave more. Sweetkiwi is the premier one stop shop for delicious premium healthy frozen yogurt.
Sweetkiwi is an urban English word for "unforgettable thing".

Sweetkiwi frozen yogurt was birthed with the intent of introducing a healthier alternative to the calorie filled Ice - cream. Every cup is an 'unforgettable treat". Our natural premium frozen yogurt is deliciously soft, refreshingly light and fat free. It contains active live cultures, naturally organic and comes with your choice of sweet, dry and healthy fruit toppings. It is healthy, delicious and fun!

Our slogan 'Healthy Never Tasted Better!' encompasses all that we represent!

Our mission is to create the finest quality all natural frozen yogurt with a commitment to incorporating the freshest, richest and creamiest ingredients into a world class product.

Our continuously growing menu consists of frozen yogurt in a variety of flavors, daily cut fresh fruit and seasonal fresh fruit toppings, as well as creative premium dry and liquid toppings, fruit cups, baked waffles, waffle bowls, waffle cones, cup brownies, cup cookies, popcorn, frozen yogurt smoothies and fruit parfaits!

We have over 60 flavours of our amazing frozen yogurt, with new flavours being developed monthly which are all 20 calories per serving and contain the active culture seal.

Sweetkiwie contact information is as follows:
Website: www.sweetkiwie.com
email: info@sweetkiwie.com
twitter: @sweetkiwie
Facebook: www.facebook.com/sweetkiwie
Instagram: @sweetkiwiyogurt

Thursday, 27 June 2013

STRAIGHT FROM WALE'S KITCHEN

Posted by Unknown

STIR FRY BEEF IN ORIENTAL SAUCE

Stir fried beef in oriental sauce me and chinese food na wa, well why I love its cos it is very healthy its not fatty...

Imagine having this sauce with some basmati rice, spaghetti, pasta, and of course boiled yam....

If you want the recipe holla!!! on the comment box.

Tuesday, 18 June 2013

RICE, GRILLED FISH, VEGI & FRIED PLANTAIN

Posted by Unknown

INTRODUCING "STRAIGHT FROM WALE'S KITCHEN"

EVERY WEEK WALE WOULD BE SHOWING US WHY HIS MEAL ATTRACT THE LIKES OF DERENLE, KAREN IGHO, TONTO DIKE AND MANY MORE.....

TO REQUEST FOR HIS RECIPE LEAVE A COMMENT ON THE COMMENT BOX

Hola, wow... this dish was made with leftovers from my freezer; the fish was grilled with fish spice, black pepper,salt, lemon with chilli sauce.

On the plate we have us some curried rice with steamed veggis stired with melted butter served with plantain and grilled fish in dice tomatoes, onion and pepper sauce.

Some well balanced meal with all necessary nutrients.

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