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WE ARE USE TO PREPARING STIR FRY WITH EITHER NOODLE, BEEF, CHICKEN AND CO BUT SNAIL STIR FRY??????
NOT TOO COMMON
I DECIDED TO TRY SOMETHING DIFFERENT AND UNIQUE FOR THE OCCASSION
THESE WAS PREPARED DURING MY COUSIN'S WIFE HEN NITE AND IT CAME OUT VERY TASTY; IT'S SOMETHING YOU GET TO PREPARE ONCE IN A WHILE ENJOY THE RECIPE
INGREDIENT:
DICED SNAIL,
DICED PEPPER;ONION;TOMATOES;
STRIP DICED GREEN BELL PEPPER; CARROT
SALT, BULLION SPICE, CURRY POWDER
VEGETABLE OIL
SHRED SNAIL IN SMALL PIECE AFTER WASHING AND CLEANING
SPICE & STEAM FOR 10MINS (CRUNCHY)
DICE PEPPER
IN STRIP
ADD YOUR SAUCE TO YOUR COOKED SNAIL; STIR PROPERLY ALLOW TO COOK FOR 2MINS ADD CARROT & GREEN BELL PEPPER & STIR REMOVE FROM HEAT IMMEDIATELY AFTER STIRING
2 comments:
yummy!!!!!!! will surely try this out
cool don't forget to send in the image when you try out the recipe
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