CookingZone with Brenda

Recipe:

Irish potatoes
Pork loins
Blended fresh Pepper
Salt
Spice
Vegetable oil

Preparation:

Peel off Irish potato skin and wash.

Pre-heat oven to 200 degree for 5 minutes

Slice the potatoes into 2 and sprinkle salt on it.

Slice pork in big chunk; mark small open with knife and marinate with spice of your choice, salt and pepper.

Put both the Irish potatoes and pork into the oven remove Irish potatoes from oven after 15 minutes; make sure it's properly cooked by sticking your fork in the middle.

Allow pork total of 30 minutes and turn up side down every 10 minutes.

Slice with knife to confirm it's been cooked properly if not roast for another 5 to 7 minutes.

Paste preparation: 

Preheat vegetable oil in a pan 

Add little salt onions and pepper paste; 

Stir fry continuously, add spice of your choice.

Taste to confirm ready

And your roasted Irish potatoes, pork roast and pepper paste is ready.