tag:blogger.com,1999:blog-30049393427572556382024-03-05T20:41:55.495+00:00CookingZone with BrendaAnonymoushttp://www.blogger.com/profile/04630931229751939983noreply@blogger.comBlogger182125tag:blogger.com,1999:blog-3004939342757255638.post-57366372803000022572016-03-04T12:50:00.001+00:002016-03-04T12:50:49.196+00:00LARGEST B2B FOOD EXHIBITION & CONFERENCE IN WEST AFRICA<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Press Release:</b></span></div>
16 February 2016</b><br /><br /><b>Food Nigeria in line with Nigerian growing food market</b><br /><br />Essential platform for international and regional food and beverage companies to network and establish business ties in Nigeria this May<br /><br />Lagos, Nigeria: <b>Food Nigeria,</b> organised by Informa Life Sciences Exhibitions will kick off 18 -20 May 2016 in Lagos, Nigeria at the Eko Convention Centre. The event will provide a platform for international and regional food and beverage companies to network and cultivate business ties in Africa’s largest economy, Nigeria. Informa Life Sciences successfully runs seven events in Nigeria alone addressing the Nigerian economy’s requirements.<br /><br />The exhibition will host more than 150 international companies across 2,500 sqm of exhibition space. The companies will represent more than 20 country pavilions welcoming an expected 6000 attendees. The event is supported by the Association of Food Vendors in Nigeria (AFVN), the National Agency for Food and Drug (NAFDAG), and NASON.<br /><br />TG Expo, organiser of the Turkish pavilion says, “As a national agency we are delighted to bring numerous companies to the Turkish pavilion at Food Nigeria. We see a great interest from Turkish companies keen to launch their products and well known Turkish delights to the growing Nigerian market. Therefore investing in a Turkish country pavilion is the best way to enhance the synergy between exhibitors from our country and professional visitors from the African food industry.”<br /><br />“<b>Food Nigeria</b> is a business-to-business platform promoting supply chain partnership along with imports and exports. It will incorporate attendees from Nigeria and Western Africa.<br /><br />Attendees will benefit from meeting industry leaders from regional and international organisations, showcasing an extensive range of the latest products and services,” says Jamie Hill, Director, Informa Life Sciences Group, Africa.<br /><br />McKinsey Global Institute reported in July 2015, Nigeria’s consumption could rise to $1.4trn a year by 2030, at an average annual increase of 8%. This rise in consumption will likely be driven by higher income levels, significantly expanding the middle-income bracket. This increased affluence is expected to result in 7.1% annual growth in sales of food and non-food consumer goods.<a href="http://www.grubsmagazine.com/wp-admin/post-new.php#_ftn1">[1]</a><br /><br />“It is important to recognise the opportunities currently present in the Nigerian market. By organising Food Nigeria, we aim to provide an opportunity to support the growing market and host international, and regional food brands to build business ties. Markets in Nigeria are becoming more defined and transforming from informal to formal, developing modern facilities, and providing a diversified purchasing experience in a growing economy,” highlighted Mr Hill.<br /><br />The event will host a number of free-of-charge conferences that will address the market’s challenges, opportunities and solutions. </span><div>
<span style="font-family: Courier New, Courier, monospace; font-size: large;">For stand inquiry, please visit <a href="http://www.food-nigeria.com/">http://www.food-nigeria.com</a><br /><br /><b>-Ends-</b><br /><b>About Informa Life Sciences Exhibitions:</b><br /><a href="http://www.informalifesciences.com/">www.informalifesciences.com</a><br /><br /><b>About Food Nigeria</b><br /><a href="http://www.food-nigeria.com/">www.food-nigeria.com</a><br /><br /><b>Food Nigeria Social Media</b><br />Facebook: <a href="http://www.facebook.com/foodnigeriaexpo">www.facebook.com/foodnigeriaexpo</a><br />Twitter: @foodngexpo #foodngexpo<br /><br /><b>For media enquiries:</b><br /><br />Weaam El Ataya<br />PR & Social Media Executive<br />Informa Life Sciences Exhibitions<br />T: +971 4 408 2813<br /><a href="mailto:weaam.elataya@informa.com">weaam.elataya@informa.com</a> <br /><br /><a href="http://www.grubsmagazine.com/wp-admin/post-new.php#_ftnref1">[1]</a> <a href="http://www.oxfordbusinessgroup.com/news/nigeria%E2%80%99s-retail-sector-set-ring-sales">http://www.oxfordbusinessgroup.com/news/nigeria%E2%80%99s-retail-sector-set-ring-sales</a></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="font-size: large;">What are your plans this Sunday: It's 14th FEB & its VALENTINE;</span><br /><br /><span style="font-size: large;">My Beloved <b>CHEF NYLAH</b> present you</span></span><br />
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="font-size: large;"><br /></span><b><span style="font-size: large;">A VALENTINE DAY BRUNCH SPECIAL </span><br /><span style="font-size: large;">THEME: LOVE AT FIRST BITE</span></b><br /><br /><span style="font-size: large;">CALL 08171221221 or 07015311779 to book a Table for <b>YOU & YOUR LOVE ONES.</b></span></span><br />
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="font-size: large;"><b><br /></b></span><b><span style="font-size: large;">HAPPY VALENTINE TO YOU</span><br /><span style="font-size: large;"> IN ADVANCE</span></b></span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Kilishi Pancakes with Custard</b><br /><br />This recipe was inspired by having a big bag of kilishi in my fridge and not knowing what to do with;<br /><br />One of my colleague have been asking for pancakes and I decided to treat her to a nice #relaxaftereatingbrunch </span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><br /><b>INGREDIENTS:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b><br /></b>1 cup all-purpose flour<br />2 tablespoons brown sugar<br />1/2 teaspoon salt<br />1 cup milk<br />2 large egg<br />shredded Kilishi<br />1/3 teaspoon vegetable oil per pan</span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>PREPARATION:</b><br />1. In a small bowl whisk together milk, egg, sugar and salt.<br />2. Add flour to your pre barter and fold in; mix properly to get a perfect consistency no lumps please.</span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><br />3. Add in shredded Kilishi and mix well, then set aside.<br />4. Heat up frying pan then reduce heat to the lowest when you are about to start.<br />5. Grease pan with oil, add 1 cooking spoon of barter at a time and flip over.</span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><br />Enjoy your Kilishi Pancakes with either Oat aka Porridge or Custard or maybe a cup of Tea.</span><br />
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">Okra Soup is one of Nigeria interesting, quick and easy soup to prepare and of course very affordable.<br /><br />With Less than ₦1000 ($5) you can prepare a pot of Okra Soup which will serve 3 or even 4 people.<br /><b><br />MARKET LIST</b><br /><br />Okra ..................... ₦200<br /><br />Fresh Pepper .............. ₦50<br /><br />Smoked Fish ............... ₦200<br /><br />Kpomo/Kanda ............... ₦100<br /><br />Pumpkin Leaf .............. ₦50<br /><br />Palm Oil .................. ₦100<br /><br />1derica of Garri .......... ₦100</span><div>
<span style="font-family: Courier New, Courier, monospace;"><br /><b style="font-size: x-large;">Total ..................... ₦800</b><br /><span style="font-size: large;">Lets Assume you have salt and Bullion Cube, Palm oil at home your budget keep reducing.</span><br /><br /><span style="font-size: large;">Even </span></span><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: large;">₦500 can give you a good pot of Okra Soup.</span></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><span style="font-size: large;"><b><br /></b>Who said we can't eat be broke and still enjoy a good meal?</span></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>BLANCH AND SHOCK</b><br /><br />The best way to preserve the color and the nutrients of vegetables is to boil them briefly in water (blanch), then cool them quickly with a dunk in an ice bath (shock). This technique also helps firm the flesh of a fruit while loosening the skin, which makes peeling (peaches or tomatoes, for example) easier. And it works for herbs, too. <br /><br />Steps to Follow for Freezing Vegetables also try and avoid bruised, damaged, or overripe vegetables<b>.</b><br /><br /><b>What you will need:</b></span><div>
<span style="font-family: Courier New, Courier, monospace; font-size: large;"><ul style="text-align: left;">
<li>Large pot with boiling water</li>
<li>Large bowl with ice water or placed underneath running cold water</li>
<li>Towels to dry vegetables</li>
<li>zip lock freezer bags or other suitable freezer containers</li>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Preparation:</b><br />As a general rule, use at least a gallon of water to each pound of vegetable, preheated to boiling point in a covered pot. <br /><br />When you plunge your vegetables into the boiling water, start timing when the water returns to a boil.<br /><br />Cool quickly to stop the cooking process. <br /><br />Veggies that are not cooled quickly are over blanched and show a loss of color, taste, texture and nutrients. <br /><br />Plunge your blanched vegetables immediately into cold water, ice water, or cold running water.<br /><br />Towel dry and package at once in freezer bags or suitable containers.<br /><br /><b>Blanching Other Vegetable Time it takes</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b style="font-size: x-large;">Artichokes</b><br /><span style="font-size: large;">Select small artichokes or artichoke hearts. Cut off the top of the bud and trim the thorny end down to a cone. Wash and blanch for 8 minutes.</span><br /> <br /><b style="font-size: x-large;">Asparagus</b><br /><span style="font-size: large;">Wash, cut and blanch for 4 minutes.</span><br /> <br /><b style="font-size: x-large;">Beans</b><br /><span style="font-size: large;">Wash, snip ends, cut and blanch for 3 minutes.</span><br /><br /><b style="font-size: x-large;">Broccoli</b><br /><span style="font-size: large;">Rinse, peel and trim. Blanch in boiling water for 2-4 minutes. (If there is a chance that the tiny green cabbage worm has invaded the buds, soak in cold salt water for 10 -15 minutes. Rinse well and pick over. Rinse, peel, trim and blanch.)</span><br /><br /><b style="font-size: x-large;">Brussels Sprouts</b><br /><span style="font-size: large;">Pick only green buds. Rinse and trim, cutting off outer leaves. Blanch in boiling water for 4 minutes.</span><br /><br /><b style="font-size: x-large;">Cabbage</b><br /><span style="font-size: large;">Trim off outer leaves. Shred for tight packing of cut into wedges. Blanch shredded cabbage for 1 1/2 minutes. Blanch wedges in boiling water for 3 minutes. </span><br /><br /><b style="font-size: x-large;">Carrots</b><br /><span style="font-size: large;">Trim, wash, peel and blanch in boiling water for 2 – 3 minutes. (smaller pieces, 2 minutes; larger pieces, 3 minutes)</span><br /><br /><b style="font-size: x-large;">Cauliflower</b><br /><span style="font-size: large;">Wash and break into florets. Peel and split stems. Blanch in boiling water for 3 minutes. (If there is a chance that the tiny green cabbage worm has invaded the buds, soak in cold salt water for 10 -15 minutes. Rinse well and pick over. Rinse, peel, trim and blanch.)</span><br /><b style="font-size: x-large;"><br />Corn</b><br /><span style="font-size: large;">Pick ears as soon as they ripen. Natural sugars in corn turn to starch quickly after ripening, so good timing is critical. To blanch whole ears of corn, blanch 3 at a time in boiling water for 6 – 8 minutes. Cool and pack separately, or pack together enough for one meal. Ears can be wrapped in freezer paper, a double layer of aluminum foil, or in plastic freezer bags. If you are freezing cut corn, blanch with kernels on the cob first. Follow above blanching directions. Then cool and remove the kernels from the cob with a sharp knife or corn cutter.</span><br /><br /><b style="font-size: x-large;">Greens</b><br /><span style="font-size: large;">Clean leaves and blanch in boiling water for 2 minutes. Cool and chop, if dersired, before freezing.</span><br /><br /><b style="font-size: x-large;">Leeks</b><br /><span style="font-size: large;">Leeks do not need to be blanched. Just slice and freeze!</span><br /><br /><b style="font-size: x-large;">Okra</b><br /><span style="font-size: large;">Wash and cut off stems. Blanch in boiling water for 2 – 3 minutes.</span><br /><br /><b style="font-size: x-large;">Onions</b><br /><span style="font-size: large;">Onions do not need to be blanched. Just peel, slice and freeze!</span><br /><br /><b style="font-size: x-large;">Peas</b><br /><span style="font-size: large;">For podded peas, pick when seeds become plump and pods are rounded. Shell but do not wash. Freeze the same day they are harvested, as sugar is rapidly lost at room temperature. Discard immature and tough peas. Sugar or snow peas can be harvested any time before the pods fill out. Blanch both types of peas in boiling water for 2 minutes.</span><br /><br /><b style="font-size: x-large;">Peppers</b><br /><span style="font-size: large;">Peppers do not need to be blanched. Just clean, slice and freeze!</span><br /><br /><b style="font-size: x-large;">Tomatoes</b><br /><span style="font-size: large;">Tomatoes do not need to be blanched. Freeze whole tomatoes on baking sheets and, when frozen, store them in plastic bags. The skins will peel off when they are defrosted!</span><br /><br /><br /><span style="font-size: x-small;">Photo credit:http://www.shelands.com/</span></span></div>
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<script type="text/javascript" src="http://static.addynamo.net/ad/js/deliverAds.js"></script></div>Anonymoushttp://www.blogger.com/profile/04630931229751939983noreply@blogger.com0tag:blogger.com,1999:blog-3004939342757255638.post-79994441387317145122015-12-21T14:41:00.000+00:002015-12-21T14:41:47.262+00:00THE BEST FESTIVE CAKE DESIGN<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">Are you a Cake Designer?<br /></span><div>
<span style="font-family: Courier New, Courier, monospace; font-size: large;">Do you know any Cake Designer?<br /></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><span style="font-size: large;"><span style="color: red;"><b>Nigeria Info</b></span> Partners with <b style="background-color: white;"><span style="color: red;">Grubs Magazine</span></b> to bring you <span style="color: red;"><b>THE BEST FESTIVE CAKE DESIGN</b></span>.</span><br /><br /><span style="font-size: large;">All you have to do is email us a picture of the best festive cake you’ve have ever designed and you stand a chance to win</span><br /><ul style="text-align: left;">
<li><span style="font-size: large;"><span style="color: red;"><b>Pasta Maker</b></span></span></li>
<li><span style="font-size: large;"><span style="color: red;"><b>Baking tools</b></span></span></li>
<li><span style="font-size: large;"><span style="color: red;"><b>And also join Zoe live on THE WOMAN SHOW on Nigeria Info.</b></span></span></li>
<li><span style="font-size: large;"><span style="color: red;"><b>And more surprises</b></span></span></li>
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<br /><span style="font-size: large;">Email your pictures to </span><a href="mailto:brenda@grubsmagazine.com" style="font-size: x-large;">brenda@grubsmagazine.com</a><br /><br /><span style="font-size: large;">A panel of 5 will select best designs that will go live on the website where voting will start.</span><br /><br /><span style="font-size: large;">Follow us on Instagram and twitter for more updates.</span><br /><br /><span style="color: red;"><i><span style="font-size: large;">@grubsmagazine</span><br /><br /><span style="font-size: large;">@zoechinaka</span></i></span><br /><br /><span style="font-size: large;">Entry closes on the <span style="color: red;"><b>28 December 2015</b></span></span><b><br /></b><br /><span style="font-size: large;">Voting starts <span style="color: #cc0000;"><b>29 December 2015</b></span></span><span style="color: #cc0000;"><br /></span><br /><span style="font-size: large;">Winner will be announced on the <span style="color: red;"><b>4th of January 2016</b></span></span><br /><br /><span style="font-size: large;">For more info visit </span><a href="http://www.grubsmagazine.com/" style="font-size: x-large;">www.grubsmagazine.com</a><br /><br /><span style="font-size: large;"><b><i>Note: Please share your image alone and only your image if found out you will be disqualified.</i></b></span><br /><br />#Grubsmagazine #bestcakedesign<br /><br />LIKE OUR PAGE ON FACEBOOK: <a href="https://www.facebook.com/GrubsMagazine">https://www.facebook.com/GrubsMagazine</a><br />FOLLOW US ON TWITTER: @obendo @grubsmagazine<br />ON INSTAGRAM: @grubsmagazine<br />FOLLOW US ON G+ google.com/+brendanjemanze<br />VISIT OUR WEBSITE: www.grubsmagazine.com</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><br /><b>Prep Time: 45 mins <br /> Serving for: 2</b><br /><br /> </span><div>
<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Ingredient:</b><br /><br />7 medium size Irish Potatoes<br />2 medium size fresh tomatoes<br />2 medium size fresh pepper<br />1 tsp Mustard Oil<br />1 medium size red onion<br />A little salt<br />1 bouillon cube<br />2 chicken frankfurters<br /><b><br /> </b></span><div>
<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Preparation:</b><br /><br />1. Remove potato peel and cut into big cubes, wash and drain then set aside.<br />2. Add all diced ingredients including diced frankfurters and mustard oil, Sprinkle a little salt and bouillon cube<br />4. Stare/mix properly.<br />5. Heat oven to 290degree.<br />6. Place foil on your baking pan and pour in the potato.<br />7. Bake for 30mins and set aside ready to serve.</span><div style="color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 16px; line-height: 24px; margin-bottom: 12px; margin-top: 12px;">
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<script type="text/javascript" src="http://static.addynamo.net/ad/js/deliverAds.js"></script></div>Anonymoushttp://www.blogger.com/profile/04630931229751939983noreply@blogger.com0tag:blogger.com,1999:blog-3004939342757255638.post-25503731976458997642015-12-09T09:37:00.003+00:002015-12-09T09:37:49.803+00:00AUNTIE GIGI'S: HO!HO!HO! SANTA'S COMING TO TOWN <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">Have you told anyone yet? SANTA'S COMING TO TOWN and he is dropping off all the gifts, sweets and goodies @auntiegigi's!!!</span></h3>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">Bring your newborns, infants, toddlers, kids (0-10 years) nieces, nephews, cousins and neighbours for an amazing Saturday Xmas party and festive treats in Santa's cabin. Lots of exciting activities -festive face painting, edible treat hunts, Kodak moments with Father Christmas and of course free gifts for every child!!!<br />Call<span class="text_exposed_show"> 08055050555 to let Santa know you are coming.<br />Venue: Auntie Gigi's, 46 Ademola Adetokunbo Crescent, Beside H-Medix Pharmacy, Wuse 2<br />Santa's token: just N2,500</span></span></div>
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxb3U8_Zuih3CnnGs2Alh5Q2-kiF7Ykng9i9JEfAHXAG27GEOJZKvGbOctUqIls5A40MDNV0CfZnMF8FShs9w' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
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<span class="text_exposed_show"><span style="font-family: Courier New, Courier, monospace; font-size: large;">DONT MISS OUT. IT'S A CHRISTMAS PARTY EVERYONE IN YOUR FAMILY WILL SURELY ENJOY!!! PLEASE REBROADCAST</span></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Lagos Uncorked Food and Drink Festival</b><br /><br />20th December 2015 at 2, Olawale Daodu off Kingsway road, Ikoyi. Lagos<br /><br />For exhibition and sponsorship details email us on yetty@samanthalifestye.com</span><div dir="ltr" style="color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 16px; line-height: 24px; margin-bottom: 12px; margin-top: 12px;">
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">Want to have a taste of best quality brunch meals? Don’t bother browsing the internet looking for which restaurant offers this.<br /><br />Quickly RSVP today and show up as part of our guest at Nylah’s for our “Brunch with Nylah” and have your senses awakened with our rich and healthy blend of delicious brunch menu options.<br /><br /><b>MENU FOR BRUNCH</b> – N3, 500 per person<br /><br />Banana Cream Pie Pancakes (Topped with marshmallow frosting)<br />Red velvet Pancakes (Topped with cream cheese frosting)<br />Belgian waffles<br />Chicken and waffles (Crispy dried fried chicken, served on a bed of warm buttermilk waffles, drizzled with syrup)<br />Orange and cinnamon French toast (Warm flavors of orange and cinnamon infused and baked with your toast)<br />Hash browns (Served with your choice of eggs, sausage and bacon)<br />Steak and Eggs with Fries<br />Fruit parfait (Seasonal fruits, vanilla yoghurt and granola)<br /></span><div>
<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>SIDES (Any Two options)</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><br />Sausages<br />Eggs- How do you like them?<br />Bacon<br />Baked Beans<br /><br /><b>DRINKS – N500</b><br />Lemonade<br />Coconut Mojito<br />White Gummy Bear<br />Shirley temple / Dirty Shirley<br />Sea Breeze<br />Smoothie Bar – Strawberry, Apple, Pineapple, Watermelon, Sour sop, Pear<br />Water</span></div>
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<script type="text/javascript" src="http://static.addynamo.net/ad/js/deliverAds.js"></script></div>Anonymoushttp://www.blogger.com/profile/04630931229751939983noreply@blogger.com0tag:blogger.com,1999:blog-3004939342757255638.post-67840282021537905182015-11-24T14:56:00.000+00:002015-12-09T09:46:55.748+00:00INVITATION TO PARTICIPATE IN THE OTRES RESTAURANT 2015 HEARTS “2” FEED DECEMBER OUTREACH.<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>OTRES RESTAURANT</b> write to invite you to participate in this years December Hearts “2” Feed food drive. The Hearts “2” Feed project was established as the company’s way to give back to the community through what it knows best which is food.<br /><br />Every month food packs are made for 100 or more people and are given to children or adults in rural communities. In 2015 alone the company has given over 1000 meals to different people in various communities.<br /><br />Our final project for the year will hold in Ajegunle on the 26th of December 2015, where over 6,000 children and adults are expected to attend. The company in association with the Pink Pearl Foundation and Oaken Events Limited has carried out a similar project in 2012 at Ajegunle where 6,000 children where present, this figure excludes the adults who attended. We thought it best to bring other organizations in the food and beverage industry together to create one big food drive as we celebrate Christmas and the Holidays. We are excited about this years project, as it is a good way to show the community how much we care and also bring smiles to the faces of those who least expect it. Our request: We ask that you offer a lending hand in anyway you can by providing food of any amount. We would be more than happy if you are also physically present but if not your donation of food from your field would go a long way in catering for the community. Benefit of partnership: A. Your company’s logo will be very well branded in any publicity material that will be used to promote the event. B. Being a part of a team gradually building a strong foundation towards ending the dilemma of hunger across the Nation. This project is a first of its kind in the Nation, and we are hoping to make it an annual project that can grow beyond just giving food during Christmas but actually tackling a major problem we have today which is HUNGER. We are very honored that you have shown interest and we look forward to a feedback and working with you very soon. More details about the event will be shared upon your response to this invitation. Kind Regards Orode Ryan-Okpu Otres Global Ventures (An Exclusive Brands Africa Company).<br /><br />Kind Regards<br />Orode Ryan-Okpu<br />Otres Global Ventures<br />(An Exclusive Brands Africa Company)</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">I just saw this post which I would like to share with you.<br /><br /><br />We all know Coca Cola is laden with sugar and that, at a push,you could use it to clean your toilet. But it's a bit of a mystery as to what it does to your body.<br /><br />This is exactly what a refreshing can of Coke does to your system within the first hour of drinking it. And it's not pretty.</span><div style="color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 16px; line-height: 24px; margin-bottom: 12px; margin-top: 12px;">
<a data-mce-href="http://www.grubsmagazine.com/wp-content/uploads/2015/09/1haftercoke.jpg" href="http://www.grubsmagazine.com/wp-content/uploads/2015/09/1haftercoke.jpg"><img alt="coca-cola" class="alignnone size-large wp-image-1128" data-mce-src="http://www.grubsmagazine.com/wp-content/uploads/2015/09/1haftercoke-1024x1024.jpg" height="610" src="http://www.grubsmagazine.com/wp-content/uploads/2015/09/1haftercoke-1024x1024.jpg" width="610" /></a></div>
<br /><br /><br /><span style="font-family: Courier New, Courier, monospace; font-size: large;">First 10 minutes<br /><br />10 teaspoons of sugar hit your system. (100% of your recommended daily intake.) You don't immediately vomit from the overwhelming sweetness because phosphoric acid cuts the flavour, allowing you to keep it down.<br /><br />20 minutes in<br /><br />Your blood sugar spikes, causing an insulin burst. Your liver responds to this by turning any sugar it can get its hands on into fat. (There’s plenty of that at this particular moment)<br /><br />40 minutes in<br /><br />Caffeine absorption is complete. Your pupils dilate, your blood pressure rises, as a response your livers dumps more sugar into your bloodstream. The adenosine receptors in your brain are now blocked preventing drowsiness.<br /><br />45 minutes in<br /><br />Your body ups your dopamine production stimulating the pleasure centres of your brain. This is physically the same way heroin works, by the way.<br /><br />60 minutes in<br /><br />The phosphoric acid binds calcium, magnesium and zinc in your lower intestine, providing a further boost in metabolism. This is compounded by high doses of sugar and artificial sweeteners also increasing the urinary excretion of calcium.<br /><br />After 60 minutes<br /><br />The caffeine’s diuretic properties come into play. (It makes you have to pee.) It is now assured that you’ll evacuate the bonded calcium, magnesium and zinc that was headed to your bones as well as sodium, electrolyte and water.<br /><br />As the rave inside of you dies down you’ll start to have a sugar crash. You may become irritable and/or sluggish. You’ve also now, literally, <br /><br /><br />As the rave inside of you dies down you’ll start to have a sugar crash. You may become irritable and/or sluggish. You’ve also now, literally, pissed away all the water that was in the Coke. But not before infusing it with valuable nutrients your body could have used for things like having the ability to hydrate your system or build strong bones and teeth.</span><h5 style="color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;">
<a data-mce-href="http://www.grubsmagazine.com/wp-content/uploads/2015/09/what-happens-to-our-body-after-we-drink-coca-cola.jpg" href="http://www.grubsmagazine.com/wp-content/uploads/2015/09/what-happens-to-our-body-after-we-drink-coca-cola.jpg"><img alt="coca-cola" class="alignnone size-full wp-image-1129" data-mce-src="http://www.grubsmagazine.com/wp-content/uploads/2015/09/what-happens-to-our-body-after-we-drink-coca-cola.jpg" height="292" src="http://www.grubsmagazine.com/wp-content/uploads/2015/09/what-happens-to-our-body-after-we-drink-coca-cola.jpg" width="560" /></a></h5>
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<span style="font-family: Courier New, Courier, monospace;">Credit: http://www.huffingtonpost.co.uk/</span><div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsrhugzYd0Y_WR3Cg2gfAEGbyCypft25gtYPiHOkRYLMLC1PabMMwDrci0j6-qbdZ8RJ34n4-oxXV9yiheQ7YoZ7MVCXvD0pZQPPXcCwziB1LB95RGN2Eqs_In8uVOm51cSjRNCh_mn0/s1600/%2524_10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsrhugzYd0Y_WR3Cg2gfAEGbyCypft25gtYPiHOkRYLMLC1PabMMwDrci0j6-qbdZ8RJ34n4-oxXV9yiheQ7YoZ7MVCXvD0pZQPPXcCwziB1LB95RGN2Eqs_In8uVOm51cSjRNCh_mn0/s400/%2524_10.jpg" width="400" /></a></div>
<span style="font-family: Courier New, Courier, monospace; font-size: large;"><br /><br />I purchased this lovely looking kitchen utensil from www.dealdey.com called <span style="color: orange;">Onion and Vegetable Chopper</span> and as the name implied its suppose to do the work very effective right?<br /><br />4 reasons why I purchased it:<br /><br />1. Portability<br /><br />2. Affordable<br /><br />3. Can chop onions, garlic and also chop vegetables which makes the work stress free<br /><br />4. And its not a bad item to add to your kitchen utensil gadget.<br /><br />I finally decided to use it over the weekend. First I tried using it to chop onions which turned into a muscle task I sent the onions straight to the chopping board; Since it could not handle onions then pepper and tomatoes will be a waste of time so I didn't bother trying; but I really wanted to know what this gadget could do for my kitchen.<br /><br />I still have garlic and ginger to chop and the image on the pack showed exactly how this gadget can chop garlic into tiny bit which seems lovely. Low and behold, <span style="color: orange;">Onion and Vegetable Chopper</span> could not do the work it was paid to do and I started screaming scam in my head. I sent my ginger and garlic straight to the chopping board, washed this fancy piece of gadget and I sent it to the shelve which will be there for decoration till further notice.<br /><br />I love kitchen duty but having attractive, portable, usable gadget for my kitchen is an added advantage to my kitchen but don't scam me.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic0TGD5xjt-WGiV_boYTR0N2f_eYBxpltwEDVyqejeBFxs6u9xJ11ytQVYRhek-0E1tl1v1q4UwzDdnXpdZl1bLbYOB6Pm6UpP4NvlHTbyJCAUyatPM-H33F85k9mkIBWl017ZrCfgfY4/s1600/garlic+crusher.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic0TGD5xjt-WGiV_boYTR0N2f_eYBxpltwEDVyqejeBFxs6u9xJ11ytQVYRhek-0E1tl1v1q4UwzDdnXpdZl1bLbYOB6Pm6UpP4NvlHTbyJCAUyatPM-H33F85k9mkIBWl017ZrCfgfY4/s400/garlic+crusher.jpg" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">My verdict for this <span style="color: orange;">ONION & VEGETABLE CHOPPER</span> is a big <b><span style="color: red;">NO</span></b></span></div>
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AUNTIE GIGI'S SUMMER edition of BAKE N FUN 2015 Series was really a special day;</div>
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Kids from 4-7 prepared Glazed Donuts and the Older kids from age 8 - 13 prepared pizza using different toppings of their choice ranging from pepperoni, chicken, green bell pepper, sausages, mushroom, onions, pineapple and off course cheese.</div>
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Exciting day for the Kids as they went from the kitchen to the play ground; where they had varieties of board games to choose from; (scrabble, word puzzle and monopoly) to Grass bowling, they moved the activity to sac hop race and then back to word spell quiz and they finally ended the day with "so you think you can dance" my favourite.</div>
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Oh! Yes Your Kids, Nephews and Nieces did miss a whole lot.<br />There is only one place in Abuja you can find this type of Fun; why not visit Auntie Gigi's @ 46 Ademola Adetokunbo Crescent, Wuse 2, Abuja or call us on 07033179029/ 08178168722 to request for the menu and place your order.</div>
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Watch out for Auntie Gigi's Lagos Coming your way soon.</div>
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More Picture...... visit http://www.grubsmagazine.com/auntie-gigis-summer-bake-n-fun-camp/ </div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">AUNTIE GIGI'S brings you another SUMMER edition of BAKE N FUN.<br /><br />Bring your kids, niece and nephew's for this special day as they learn how to <br /><ul style="text-align: left;">
<li>Glazed doughnut</li>
<li>Prepare Macaroni & Cheese</li>
<li>Bake Cookies and other exciting meals</li>
</ul>
Registration is now open for the one-day summer bake n fun series!<br /><br />It is going to be a lot of fun this year and we are going to be learning how to bake some cool stuff. <a href="https://www.facebook.com/hashtag/limitedspaces">#limitedspaces</a> <a href="https://www.facebook.com/hashtag/specialdiscountformorethan1child">#specialdiscountformorethan1child</a> <a href="https://www.facebook.com/hashtag/funpacked">#funpacked</a> <a href="https://www.facebook.com/hashtag/kidsnteens">#kidsteens</a> <a href="https://www.facebook.com/hashtag/4years">#4years</a>+ <a href="https://www.facebook.com/hashtag/juniorchefs">#juniorchefs</a><br /><br /><b>To book a spot call 07033179029/ 08178168722</b><br /><br /><b>Venue: 46 Ademola Adetokunbo Crescent, Wuse 2, Abuja</b></span><div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">Grubs Magazine is now part of the world largest and fastest growing, multi-platform global digital newsstand and we have just launch our first edition on <a href="http://www.magzter.com/">www.magzter.com</a> as one of their publishers.<br /><br />As Nigerian first foodie magazine we are looking for foodies, food enthusiast, bakers, chef anyone who would like to feature their work in our magazine to join our team of creative writers.<br /><br />Please send us an email with a sample of what you want to feature on our platform to info@grubsmagazine.com.<br /><br />For more information contact us on brenda@grubsmagazine.com<br /></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Benefit of drinking water: as the single most important nutrient for our bodies. It is involved in every function of our bodies. You can live 2 months without food but the average adult can last no more than 5 days without water. Many people never drink water some don’t like the taste of water. I can remember not enjoying drinking water from the tap while I was in United Kingdom and it has this strong/heavy taste that makes me feel like throwing up. This experience pushed me into drinking apple juice which became my perfect partner. Had to start buying bottle water when I realize I was urinating apple juice water became my companion and that has been so till date. If you don’t drink water you are apparently in a mildly dehydrated state with various irritating symptoms which you would never realize.<br /><br />You don’t have to wait until you are thirsty nor until you have dry mouth to drink water that’s dehydrating yourself. Some of us like to drink water during meal my research informed me that it is not good; drinking too much water during meal washes out the hydrochloric acid, digestive juices and enzymes in our stomach and intestines which in turns delay digestions. Also fluids and iced drinks in particular, quench the digestive process similarly to pouring water on a fire (guilty as charge I love me my cold water immediately after meal). It is advisable to drink room temperature water if you really want to drink water in between meal, squeezing in a slice of lemon or lime into it can help as well.<br /><b>HOW MUCH WATER SHOULD I DRINK?</b><br /><br />My research said take your weight in pounds and divide it by 2. The result is how many ounces of water you should drink daily. i.e. 180kg / 2 =<br /><b>CLIMATE ISSUE</b><br /><br />In this part of our world where our climate is hot and dry we need more water. We tend to lose about a pint of water a day through perspiration, exhalation even through urination and stooling we lose 2 pints a day. 2 pints = 1 quart which means our bodies lose about 1 ½ to 2 quarts a day and it does add to the excessive sweating that most of us experience due to weather.</span><div>
<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><br /><b>BEST TIMES TO DRINK WATER</b><br />Start with 8 to 16 ounces half an hour before breakfast<br />A couple of hours after breakfast drink another 8 to 16 ounces of water.<br />Then 30 mins before your evening meal drink your next glass.<br />Finally 2 hours after dinner, have another 8 ounces and another before bed time unless you have hiatal hernia, an enlarged prostate or frequent urination during the night in those cases do not drink anything else after dinner.<br />Whichever meal is your largest meal of the day try drinking 16 to 24 ounces 30 mins before that meal as it would help you manage how much you would eat.</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><a href="http://www.grubsmagazine.com/benefit-of-drinking-water/">http://www.grubsmagazine.com/benefit-of-drinking-water/</a></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Been reading through different articles by bloggers and some newspapers on this Chocolat Royal shutting down debacle and I have so much unanswered questions running through my head.<br /><br />Question 1: Chocolat Royal staff past and present didn't they notice these expired product?<br /><br />2. Do these staff get to eat what they sell?<br /><br />3. Owners and Family members will surely like to patronize their franchise; so what do they get to order when they come around or do they just sit around and watch their customers die slowly?<br /><br />4. What role did custom officials play when they notice that these goods that are being imported into the country are expired or about to expired; how come these goods were cleared?<br /><br />5. How come NAFDAC got a wind of this information over a year ago and never took action up until now?<br /><br />6. Who blew the whistle on Chocolat Royal?<br /><br />The funny side of these story is that only the Elite, celebrities, expatriates and wannabes frequent Chocolat Royal; holding business meeting, birthday parties, dates and the heart breaking side of it is their "Paint and Bake" advert for kids and my 7th question is what have they been feeding these kids all this years?<br /><br />Chocolat Royal is truly where people come to pay high price for poison.<br /><br />Chocolat Royal happens to be the scape goat at the moment; let's talk about other restaurants and eateries and what are the regulatory bodies doing to ensure that the environment are hygiene enough and the product they use to cook are not expired product?</span><br />
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">I won't be surprise if people start blowing whistle on some of these restaurant.</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Now let's talk about the importers in Balogun market what are they selling to us. A reliable source even mentioned that most imported can food had already expired and all they had to do was to change the date on the can and some of us don't get to check expiration date on what we purchase.<br /><br />Nigeria have become the dumping ground for expired product because we have greedy people who only think about the now and not the later.<br /><br />We stay in our glass houses to criticise the buka woman or the aboki selling food on the street calling them dirty while you seat back at your favorite restaurant eating the same food poison.<br /><br />How often do you imagine what goes on in the kitchen of that favorite restaurant of yours? Oh! Ye OCD's<br /><br />But Chocolat Royal Croissant and Ice cream sorry Poiscream make sense!!!<br /><br />Maybe I can sue them; hmmm story for the gods in Olamide's voice.<br /><br />My cousin sued Aunty Ajobi aka Drumstick in Abuja for food poison over a year ago they are still dragging the matter in court. Maybe when someone wins a case like this in court cwith compensation cheque and the news goes viral these restaurants and eatery will seat up.<br /><br />A maybe answer to my number 5 question would be that the NAFDAC Official who got hold of the information then decided to have a private meeting with the owners and they concealed the information and now that NAFDAC Official has either retired or has been transfered to another unit or the new CHANGE in government got to him and the case file decided to appear.<br /><br />With everything have heard so far I don't think I can trust any imported product especially can foods; the trend goes from importer importing expiry products or about to expire product and custom clears the products and the importer remove the original expiry date changing it to a new date and they supply to supermarket/retailers and we the consumers come in and buy them.<br /><br />Hmmm this one don pass naija get thick skin matter oh!<br /><br />Fact:<br /><br />Nothing you eat in Nigeria that is imported is safe and we wonder why the sudden increase in cancer, kidney and liver diseases are common.<br /><br />This is not a case of Poverty or survival; everyone wants to stay alive so if the awareness is there, they would avoid these poison.<br /><br />We do urge NAFDAC to look into not just Chocolat Royal but other restaurants, eateries, supermarket, importers in balogun market and cold rooms.<br /><br />They need to help us stay healthy by clearing these toxics out of our country and custom should pay more attention to what they clear into the country and we need to find a way to stay healthy until NAFDAC and other Regulatory bodies can control it. And food blogger should lend their voice #saynotofoodpoison.<br /><br />For more detailed insight on the shutting down of Chocolat Royal pls visit <a href="http://thecityreporters.com/exclusive-why-nafdac-shuts-down-chocolat-royal-cool-wazobia-chairman-on-the-run/">city reporters</a><br /><br />Below is a screen shot of my conversation with @tundeleye on twitter this morning; if you visit his timeline you would read what others have to say about the shutting down.</span><br />
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">Good Heal Nigeria<br />#saynotofoodpoison<br /><br />N/B: I don't mind NAFDAC mystery shopper as my job description.</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">INGREDIENTS<br /><br />Noodles<br />Diced Carrot<br />Red Kidney Beans already cooked and set aside<br />Green Bell pepper<br />Diced Sausage<br />Diced Onions<br />Diced Atarodo<br />Shrimps<br />Vegetable Oil<br />Noodles Spice<br /><br />PREPARATION</span><br />
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">
<br />1. Heat up water, add 1 of the noodles spice bring to boil before adding noodles and cook for 2 min<br />2. Drain it and set aside,<br />3.Heat up pot add vegetable oil for a 1 minutes<br />4. Saute shrimps, sausages and onions together before adding carrots, atarodo and kidney beans, stir continuously then add the remaining noodles spice and bell pepper <br />5. Add noodle and stir till noodles mix properly with the sauce.<br />6. Serve with fried plantain by the side<br /><br /><br />#shareyournoodlesrecipe #100NoodlesRecipe #Grubsmagazine<br /><br />LIKE OUR PAGE ON FACEBOOK: <a href="https://www.facebook.com/GrubsMagazine">https://www.facebook.com/GrubsMagazine</a><br />FOLLOW US ON TWITTER: @obendo @grubsmagazine<br />ON INSTAGRAM: @grubsmagazine<br />FOLLOW US ON G+ google.com/+brendanjemanze<br />VISIT OUR BLOG: www.grubsmagazine.com</span></div>
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I CALL IT STIR FRY NOODLES WITH FRIED CHICKEN BY @KUBBYLUXXERY</div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">I love my noodle been busy with a lot of things. <br /><br />INGREDIENTS: <br />Chicken<br />Shrimps<br />Baby Carrot</span><br />
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Broccoli<br />Yellow, Red and Green bell pepper<br />Sweet corn<br />Mushroom<br />Peas <br /><br />PREPARATION: <br />1. Wash and Cut (Julienne) your ingredient into small sizes and and fry with little spice to make it sweet and give it nice aroma set aside.<br />2. Fry the chicken and set aside.<br />3. Put little water in a pot to boil depending on the amount of noodles you want to prepare, when the water starts boiling put your noodles in.<br />4. Add a little drop of oil, add the season.<br />5. I like my noodles been dry without no water in it; when its almost soft, add in fried ingredients and stir properly.<br />6. Wait for about 20 seconds, veggies have to be crunchy and not soft.<br />7. Serve with fried chicken.<br /><br />PS: My noodles get ready within 2mins aside the cutting of the ingredients.</span><br />
<span style="font-family: Courier New, Courier, monospace; font-size: large;">#shareyournoodlesrecipe #100NoodlesRecipe #Grubsmagazine</span><br />
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><br /> INGREDIENTS<br /><br />Diced Onoin,<br />Diced Carrot,<br />Diced Green beans,<br />Diced fresh tomatoes,<br />Diced Fresh Pepper<br />Fried beef and<br />Boiled eggs.<br />Noodles spice<br /><br />PREPARATION<br /><br />1. Place a pot of water on fire, bring to boil and add noodles to the boiling water.<br /><br />2. Allow to soften a bit.<br /><br />3. Add diced onion and tomatoes. <br /><br />4. Allow to cook for another 2 minutes then add carrot and green beans<br /><br />5. Add noodles spice and fresh pepper.<br /><br />6. Stir to mix properly then serve with boiled eggs and your fried beef by the side.<br /><br /><br />#shareyournoodlesrecipe #100NoodlesRecipe #Grubsmagazine<br /><br />LIKE OUR PAGE ON FACEBOOK: <a href="https://www.facebook.com/GrubsMagazine">https://www.facebook.com/GrubsMagazine</a><br />FOLLOW US ON TWITTER: @obendo @grubsmagazine<br />ON INSTAGRAM: @grubsmagazine<br />FOLLOW US ON G+ google.com/+brendanjemanze<br />VISIT OUR BLOG: www.grubsmagazine.com</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><br /></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">INGREDIENTS:</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Noodles</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Veg Oil</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Diced Carrot</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Diced Cabbage</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Diced Cucumber</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Diced Tomatoes</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Diced Fresh Pepper</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Diced Onions</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Noodles Spice</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><br /></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">PREPARATION:</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><br /></span></div>
<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">1. Heat up water and add 1/2tsp of your healthy oil </span><br />
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">2. Add your noodles and cook for 2 min </span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">3. Drain it and set aside,</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">4. Before now your vegetables would have been readily diced.<br />5. Place non stick pot on your burner again add 2tsp of your healthy oil for a 1 minutes</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">6. Add your onions,vegetables and spice stir for a while say 2 min you don't need it done but crunchy, 7. Add noodle and stir for 90seconds and your Funmis special noodle is ready. </span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">I love to dress it with either diced boiled egg or fried scrambled eggs.</span><br />
<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><br /></span></div>
<span style="font-family: Courier New, Courier, monospace; font-size: large;">#shareyournoodlesrecipe #100NoodlesRecipe #Grubsmagazine</span><br />
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><br /></span></div>
<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">INGREDIENT :<br /> Noodles <br />Diced Fresh tomatoes</span><br />
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Diced Green bell pepper</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Diced Carrots</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Diced Onion(bulb or spring) </span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Diced Fresh red pepper<br /> Shrimps <br />Diced Hot dog <br />Diced Gizzard <br /> Vegetable oil <br /> Seasonings ( optional) you can use the added seasoning or your choice of seasoning.<br /><br />PREPARATION:<br />1. Boil 2cups of water, add the noodles. </span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">2. Allow to boil for 3minutes. </span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">3. Remove and drain the water, pour in cold water and wash off the starch.<br />4. Put a little vegetable oil in d pot and stir in the fresh ingredients, add Seasonings and fry.</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">5. Add the boiled Gizzard,shrimps and the noodles with a 3/4cup of water. </span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">6. Cover and allow to cook for a few minutes. <br /><br />7. Turn off heat and serve. </span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">PS: You can garnish with boiled, fried chicken or grilled fish.</span><span style="font-family: Courier New, Courier, monospace; font-size: x-large;"> </span><br />
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<script type="text/javascript" src="http://static.addynamo.net/ad/js/deliverAds.js"></script></div>Anonymoushttp://www.blogger.com/profile/04630931229751939983noreply@blogger.com0tag:blogger.com,1999:blog-3004939342757255638.post-5507870851941762102015-01-13T12:27:00.000+00:002015-01-13T12:27:18.914+00:00A Beginners Guide to Breakfast – Cooking class<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlF6UdtIjiyuac0Shp_P13Rv5m8KGg_A_EmyWvHU4M3anct85vTkQiinOiGnWXgbM8iq5Q9wBcSO4zQ4FHYRR1T7VhWTyGE5CYvSRE7xNuUCfOkwXblved_aapGkRCGnWccy4LOzGiJg/s1600/IMG-20150112-WA0001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlF6UdtIjiyuac0Shp_P13Rv5m8KGg_A_EmyWvHU4M3anct85vTkQiinOiGnWXgbM8iq5Q9wBcSO4zQ4FHYRR1T7VhWTyGE5CYvSRE7xNuUCfOkwXblved_aapGkRCGnWccy4LOzGiJg/s1600/IMG-20150112-WA0001.jpg" height="400" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><a href="http://www.nylahscatering.com/events/a-beginners-guide-to-breakfast-cooking-class/">Nylah’s catering cooking class</a>.<br /><br />A beginners guide to breakfast<br /><br />Menu- pancakes, biscuits, muffins, omelette, sausages, juices and sides.<br /><br />Date- Jan 24th 2015<br />Time- 10am prompt<br /><br />Price N10,000.00<br /><br />Venue- 10b Olaniji Street, Julie Estate off Oje Imiavan off Kudirat Abiola Way Oregun, Lagos.<br />Bookings<br /><br />For Reservation and more info call- 08171221221 or email- faith.okoduwa@nylahscatering.com</span><br />
<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><br /></span>
<span style="font-family: Courier New, Courier, monospace;">LIKE OUR PAGE ON FACEBOOK: <a href="https://www.facebook.com/GrubsMagazine">https://www.facebook.com/GrubsMagazine</a><br />FOLLOW US ON TWITTER: @obendo @grubsmagazine<br />ON INSTAGRAM: @grubsmagazine<br />FOLLOW US ON G+ google.com/+brendanjemanze<br />VISIT OUR WEBSITE: www.grubsmagazine.com</span></div>
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<script type="text/javascript" src="http://static.addynamo.net/ad/js/deliverAds.js"></script></div>Anonymoushttp://www.blogger.com/profile/04630931229751939983noreply@blogger.com0