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Cord or monk fish
Flour to batter
Onion
Curry
Boullion spice
Salt
Black pepper
Corn flour
Red chilli pepper
Green pepper
fish spice
Vegetable oil
PREPARATION:
Spice and Perboil your fish half cooked; separate fish from stock and keep aside.
Prepare batter using flour, pepper, salt and little water mix properly.
Dip in your fish into the batter and fry.
Reheat your stock add fish spice,curry, onion,black pepper, salt,boullion.
Stir and allow it cook for another 2 minutes then add the fish.
Mix corn flour in little water and add to the stock to thicken it.
Chop green pepper and red chilli and add; allow to cook for another 2 minutes and your fish curry in chilli sauce is ready.
You can enjoy with white rice (basmati) and can be use as your side dish sauce.
1 comments:
Nice one dear! Thank u
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