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INGREDIENTS
Goat head preferably male as it is easy to cook diced
Potash(akawu)
Palm oil
Garden egg leave(akwukwo ofe) sliced
Crayfish blended
Knorr cube
Salt
Fresh pepper diced
Onion diced
PREPARATION:
Per boil your goat meat and spice to tasteAllow it to cook properly
you enjoy your goat head when is properly cooked and soft
Sieve per boiled meat to drain water.
PASTE PREPARATION:
Soak your potash in little water
Pour the potash water into a pot or motar,
Add red oil
Mix the mixture together till its thick and yellow in color
ISI EWU PREPARATION:
Add knorr cube, salt, crayfish, pepper and onions and stare
Add goat meat to the paste and stare properly making sure all ingredients blends in; taste to confirm all ingredients are complete
Finally add garden egg leaf (akwukwo ofe)
I guess your isi ewu is ready...
N/B: You can use the paste to make cow leg (nkwobi), african salad (abacha) and ugba; and still eat boiled yam and boiled unripe plantain with the paste.
2 comments:
Hey Brenda,
Interesting blog with wonderful articles. Keep it up.
Juliet
http://www.moneyinayear.com
thanks juliet
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