Wednesday 24 December 2014

GRUBS XMAS MENU: TERIYAKI CHICKEN

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INGREDIENTS:
Chicken thighs
Soy sauce
Garlic, mince
Granulated sugar
Fresh ginger, grated
Salt
Fresh pepper, blended
Onions, blended
Bouillon cube

PREPARATION:

1. Rince chicken and allow to dry.

2. In a mixing bowl, combine sugar, soy sauce, ginger, garlic, pepper, onions, bouillon cube, salt. Mix well and pour mixture over chicken.

3. Cover and refrigerate over night or minimum of 3 hours to allow it marinate properly.

4. Pre heat oven to 350 degree f (175 degree c)

5. Bake chicken uncovered in the pre heated oven for 1 hour. Make sure it's cooked through before bringing it out of the oven.

6. Serve with sweet corn jollof rice.

I HAVE PREPARED SOME XMAS MENU RECIPE TO TRY OUT DURING THIS FESTIVE PERIOD AND I HOPE TO SHARE THE PHOTOS WITH YOU WHEN AM DONE AND IF YOU HAPPEN TO PREPARE ANY OF THEM DO NOT HESITATE TO SHARE YOUR PHOTOS WITH US.

MERRY CHRISTMAS




photo credit: www.babble.com

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GRUBS XMAS MENU: TOMATOES CHICKEN

Posted by Unknown


INGREDIENTS
Chicken thigh
Garlic cloves, minced
Fresh tomatoes, diced
Fresh chili pepper, diced
Salt
Bouillon cube
Ginger, minced
Olive or vegetable oil
Onions, diced


PREPARATION:
1. Heat vegetables oil in a skillet, saute onions, garlic, ginger, tomatoes and pepper
2. Add chicken, stir in bouillon cube and salt.
3. Allow to simmer until chicken is cooked through and the juices run clear. 30mins
4. Enjoy tomatoes chicken with mushroom rice


I HAVE PREPARED SOME XMAS MENU RECIPE TO TRY OUT DURING THIS FESTIVE PERIOD AND I HOPE TO SHARE THE PHOTOS WITH YOU WHEN AM DONE AND IF YOU HAPPEN TO PREPARE ANY OF THEM DO NOT HESITATE TO SHARE YOUR PHOTOS WITH US.

MERRY CHRISTMAS

photo credit: www.lifesambrosia.com

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GRUBS XMAS MENU: MUSHROOM RICE

Posted by Unknown


INGREDIENTS:
butter
Garlic, crushed
Spring onions, diced
Mushroom, coarsely chopped
Salt
Onions, diced
Uncooked rice


PREPARATION:

1. Per boil rice till half done, wash off starch and drain off water
2.Melt butter in a skillet over medium heat
3. Stir in onions, garlic and mushroom, sauteed for 4mins
4. add chicken stock or water allow to simmer for 2 mins
5. Stir in rice, season with salt and a little pepper if you wish, reduce heat cover and simmer for 15mins until rice absorbed all the moisture.
6. Serve with any sauce of your choice

N/B: For those who do not like mushroom you can substitute with kidney bean.

I HAVE PREPARED SOME XMAS MENU RECIPE TO TRY OUT DURING THIS FESTIVE PERIOD AND I HOPE TO SHARE THE PHOTOS WITH YOU WHEN AM DONE AND IF YOU HAPPEN TO PREPARE ANY OF THEM DO NOT HESITATE TO SHARE YOUR PHOTOS WITH US.

MERRY CHRISTMAS

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GRUBS XMAS MENU: SWEETCORN RICE JOLLOF

Posted by Unknown


INGREDIENTS:
Bacon, chopped
Green Bell pepper, chopped
Red bell pepper, chopped
Onions, chopped
Bouillon chicken cube
Can sweet corn
Uncooked Rice
Salt
Fresh pepper, diced
Fresh tomatoes, diced
Vegetable oil or butter
Fresh garlic, crushed

PREPARATION:
1. Per boil rice till tender, wash off starchy water and drain, set aside.
2. Cook bacon in a large skillet over a medium heat until grease begins to tender.
3. Stir in onions, garlic,tomatoes and pepper stir fry for 8 mins, reduce heat add other spice like the bouillon cube, salt to taste ( bacon already is salty so you have to be careful when adding salt).
4. Add sweet corn, green and red bell pepper to the mixture stir in your chicken stock if you have any or little water allow to cook for another 3 mins.
5. Stir in the half done rice, cover and reduce heat to low , simmer until the rice has absorbed all the moisture, about 15mins .
6. Food is ready

N/B: You can get fresh bacon from park and shop victoria island lagos.

I HAVE PREPARED SOME XMAS MENU RECIPE TO TRY OUT DURING THIS FESTIVE PERIOD AND I HOPE TO SHARE THEM WITH YOU WHEN AM DONE AND IF YOU HAPPEN TO PREPARE ANY OF THEM DO NOT HESITATE TO SHARE YOUR PHOTOS WITH US.

THANK YOU

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Monday 22 December 2014

100 NOODLES RECIPE WEEK ONE

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100 NOODLES RECIPE WEEK ONE CONTESTANTS
We have us 10 lovely plates of ready to eat Noodles; for your favorite plate to win N10,000 worth jumia shopping voucher all you have to do is hit the LIKE button on your favorite plate of noodles on @grubsmagazine instagram page.
The winner for week one would be announced on Friday the 26th of December.
As we start up with week two contestants.
#100NoodlesRecipe #Grubsmagazine

#100NoodlesRecipe by @mzhawty

#100NoodlesRecipe by @truseol


#100NoodlesRecipe by @esteel_rowl

#100NoodlesRecipe by @funmifabiyi

#100NoodlesRecipe by @chinenye070

#100NoodlesRecipe by @khal_lessi

#100NoodlesRecipe by @kubby 

#100NoodlesRecipe by @mitzts

#100NoodlesRecipe by @ronkealadejana

#100NoodlesRecipe by @tochi_hokage 


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Monday 1 December 2014

100 NOODLES RECIPE SAMPLE PAGE

Posted by Unknown

YOLLOF NOODLES WITH BOILED EGG
INGREDIENTS:

 
4 packs 75gram Noodles
noodles spice
2 boiled eggs                             
2 medium size red pepper (diced)
2 medium size tomatoes (diced)
medium size onion half (diced)vegetable oil
        1/2 tsp curry powder

PREPARATION:

Per boil 1cup of water in a pot Add curry and 2 noodles spices when the water comes to boil add noodles and allow it cook till water dries off


Heat pan on fire,
Add 1tbs of vegetable oil in the frying pan; sautee onion for about 2 minutes

Add diced pepper and tomatoes and fry for another 4 minutes 
Add remaining 2 sachet spice stir properly
Add cooked noodles to the sauce and stir properly till noodles and paste are mix properly


Cook for another 3 minutes and plate.

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100 NOODLES RECIPE

Posted by Unknown


Have you had noodles with prawns?

Have you had noodles with tiny shreds of chicken, pieces of egg & lots of green pepper or with mushrooms?
How do you like your noodles? Hot or Cold?
Foodie magazine Grubs brings #100NoodlesRecipes, everyone has a recipe for noodles, how they prepare it and how they serve it. 

How many minutes it takes to prepare it and when it should be served. Well we will like to know your noodles recipe and what it takes to get the meal ready and as nutritious as ever.

Phase 1 (Online competition):
Contestants are to send pictures of their ready prepared noodles with recipe and preparation description to 100noodlesrecipe@grubsmagazine.com include instagram and twitter handle.

Pictures will be posted on @grubsmagazine Instagram pages with the following hashtags: #100NoodlesRecipe #grubsmagazine.

Contestants are to solicit for like from friends; the contestant with the highest number of likes on their instagram page for that week wins 10,000naira worth shopping voucher to shop @ www.jumia.com and their recipe would be featured in GRUBS MAGAZINE.

This competition would run for four (4) weeks, with new pictures and a new winner each week.

Phase 2 (Live Competition) would be updated soon.

For those who are not on instagram don’t panic you can still be among the contestants that will compete during the live competition.

Let the cooking begin visit www.grubsmagazine.com & http://www.mycookingzonewithbrenda.blogspot.com for your sample page

LIKE OUR PAGE ON FACEBOOK https://www.facebook.com/GrubsMagazine

FOLLOW US ON TWITTER @obendo @grubsmagazine

FOLLOW US ON INSTAGRAM: @grubsmagazine

Google+ id: https://plus.google.com/u/0/+brendanjemanze/posts

WHY WAIT START SENDING YOUR PICTURE

Hashtag: #100NoodlesRecipe

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PRESS RELEASE 100 NOODLES RECIPE

Posted by Unknown

1st December, 2014

This is to officially re-introduce Nigeria's top food magazine, Grubs Magazine.

Grubs Magazine are the publishers of Nigeria's first food and beverage magazine. The magazine launched officially in November 2012.
The brand's mission is to promote the lifestyle of well feeding among Nigerians by sourcing, documenting and sharing of essential nutritional and culinary information.

Grubs Magazine will like to introduce its first food project, 100 Noodles Recipe. It is a unique contest aimed towards discovering and celebrating different ways and styles we cook and enjoy noodles. It involves creativity, imagination and inventiveness.

This contest will begin with an online competition where contestants will submit their noodles recipe and solicit for votes from friends.
The contestant with the highest number of 'likes' each week wins a prize. This will run for 4 weeks before the grand finale - noodles cook off. The winner takes home cash prize and other prizes. 

Contestants are to send pictures of their ready prepared noodles with recipe and preparation description to 100noodlesrecipe@grubsmagazine.com including their instagram and twitter handle.

Pictures will be posted on Grubs Magazine instagram page - @grubsmagazine with the hashtag #100noodlesrecipe #grubsmagazine

This project promises to be an innovative success and a shared interest amongst Nigerians who enjoy cooking and culinary excellence.

For more information, visit www.grubsmagazine.com

Facebook: https://www.facebook.com/GrubsMagazine


Twitter: @grubsmagazine @obendo

Instagram: @grubsmagazine

100Noodles Recipe is proudly supported by Jumia, Nylah's Catering, Siren Entertainment, Jaguda.com, NOVVA Media, #360nobs, Olorisupergal.
https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif

                                

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Thursday 27 November 2014

PROCASTINATION:

Posted by Unknown



My name is Brenda and am a procrastinator; 
Yes I know procrastination is a sin but its something I can’t help and I think writing this piece and posting it on my blog would actually keep me on track so help me God. 
My friends and family keeps complaining and I keep giving the answer “I will do it don’t worry”.

My procrastination phrases are “I will” “am going to” “don’t worry” and time keep ticking away.

Story of my life I love thinking outside the box; just bring me a situation and I can help you summarize it within an hour. Ok I came up with an idea for my online food magazine promo #100NoodlesRecipe and have been growing this idea for over 7 months; some of the excuses I gave was that my website was not ready, my graphic work was not ready, I need to prepare this perfect noodles to go with the concept, I need steady internet, bla bla bla bla bla!!!! All these can be done in less than 1 week but still I kept pushing it forward; 
I will get this ginger next minute the ginger will be killed by one amazing DISTRACTION and I go back to square one which is PROCASTINATION. 
Finally I decided to send out proposal looking for sponsors to make it work perfectly and bam!!! I got a link from my friends and am seeing my exact idea but they had to change the concept a bit cos of the product they are using and my consolation phrase was “I will change the concept and it will be better than what I had in mind remember when you steal peoples idea you will never execute it properly” sincerely going by the comments I don’t see them executing it properly (my own consolation). Like Derenle will tell me “Brenda you are wasting time shebi when another person steals your idea and start doing it that’s when your eyes will open” Derenle they have stolen the idea oh and now my eyes are fully open.

I know am not the only one going through this sinful habit called procrastination and would like us to use this piece to keep reminding ourselves that “there is no time to say no time” do it now and when that idea is flowing take that leap of faith don’t think about the risk; life on its own is a risk.

From today BRENDA SAYS NO TO PROCASTINATION and have set the 1st of December to commence #100NoodlesRecipe Project.

so watch this space for more info

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Wednesday 17 September 2014

BRUNCH @ NYLAH'S

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Do you know stuffed pancake has siblings named banana pancakes, chocolate chips, buttermilk pancake you might even get to meet crepes.

Are you friends with Belgian waffles with a little bit of chicken in the middle?

NYLAH’S SUNDAY BRUNCH is here again to dazzle your taste bud with healthy roasted chicken breakfast wraps, orange and cinnamon French toast, smashed potatoes fries, not to forget the amazing sides of our freshly made sausage patties, scrambled eggs , omelette, sunny side up and bacon with our mouthwatering fruit punch and lemonade. Also come try our newest drink

And guess what your meal could be free with the hungry man challenge brunch; finish 10 French toast, 10 sausages, 10 eggs and 10 bacon in 30 minutes. If you can’t, the price is N7,000 only.

Come dine and interact and have some fun.

Venue - 10B Olaniji street, Julie Estate, Off Oje Imianvan, Off Kudirat Abiola Way, Oregun, Lagos.

Time – 11a.m till 2pm

Date - 28th 0f September, 2014.

Price – 3,500

For more info: visit us on @nylahscatering or

Email us at: Nylahscatering @gmail.com

Contact us now and book a date with us!

P.S: To R.S.V.P

call 08171221221
07015311779







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Friday 12 September 2014

Sunday Specials!!!….Brunch @ Nylah

Posted by Unknown

Do you know stuffed pancake has siblings named banana pancakes, chocolate chips, buttermilk pancake you might even get to meet crepes.

Are you friends with Belgian waffles with a little bit of chicken in the middle?

NYLAH’S SUNDAY BRUNCH is here again to dazzle your taste bud with healthy roasted chicken breakfast wraps, orange and cinnamon French toast, smashed potatoes fries, not to forget the amazing sides of our freshly made sausage patties, scrambled eggs , omelette, sunny side up and bacon with our mouthwatering fruit punch and lemonade. Also come try our newest drink

And guess what your meal could be free with the hungry man challenge brunch; finish 10 French toast, 10 sausages, 10 eggs and 10 bacon in 30 minutes. If you can’t, the price is N7,000 only.

Come dine and interact and have some fun.

Venue - 10B Olaniji street, Julie Estate, Off Oje Imianvan, Off Kudirat Abiola Way, Oregun, Lagos.

Time – 11a.m till 2pm

Date - 28th 0f September, 2014.

Price – 3,500

For more info: visit us on @nylahscatering or

Email us at: Nylahscatering @gmail.com

Contact us now and book a date with us!

P.S: To R.S.V.P 
call 08171221221 
     07015311779

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Monday 25 August 2014

FRIDAY BREAKFAST (FRIED PORARO & SNAIL SAUCE)

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Tuesday 22 July 2014

LUNCH BUFFET "RICE FEAST"

Posted by Unknown

Make a date with Nylah this Sunday as we present LUNCH BUFFET tagged "RICE FEAST".

Date: 27th of July 2014 

 VENUE: 10b Olaniji street, off Oje Imianvan, Off Kudirat Abiola Way, Oregun, Lagos.

 LUNCH MENU:

TIME: 12 noon - 4pm
STARCH
SAUCES
PROTEIN
DRINKS
SIDES
COMPLIMENTARY
Coconut rice
Ejakika sauce
Roast chicken
Fruit punch
Plantain
Puffy
Ofada rice
Ofada sauce
Stewed beef
Lemonade
Coleslaw

White Rice with peas and carrot
Curry sauce
Peppered fish
Water


Dirty rice and beans
stew




Palm oil rice





Jollof rice





Fried Rice






PRICE TAG: N2500

For Reservation and enquiries contact us: 08171221221

LIKE OUR PAGE ON FACEBOOKhttps://www.facebook.com/GrubsMagazineFOLLOW US ON TWITTER @obendo @grubsmagazine
FOLLOW US ON G+ google.com/+brendanjemanze

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