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INGREDIENTS:
Bacon, chopped
Green Bell pepper, chopped
Red bell pepper, chopped
Onions, chopped
Bouillon chicken cube
Can sweet corn
Uncooked Rice
Salt
Fresh pepper, diced
Fresh tomatoes, diced
Vegetable oil or butter
Fresh garlic, crushed
PREPARATION:
1. Per boil rice till tender, wash off starchy water and drain, set aside.
2. Cook bacon in a large skillet over a medium heat until grease begins to tender.
3. Stir in onions, garlic,tomatoes and pepper stir fry for 8 mins, reduce heat add other spice like the bouillon cube, salt to taste ( bacon already is salty so you have to be careful when adding salt).
4. Add sweet corn, green and red bell pepper to the mixture stir in your chicken stock if you have any or little water allow to cook for another 3 mins.
5. Stir in the half done rice, cover and reduce heat to low , simmer until the rice has absorbed all the moisture, about 15mins .
6. Food is ready
N/B: You can get fresh bacon from park and shop victoria island lagos.
I HAVE PREPARED SOME XMAS MENU RECIPE TO TRY OUT DURING THIS FESTIVE PERIOD AND I HOPE TO SHARE THEM WITH YOU WHEN AM DONE AND IF YOU HAPPEN TO PREPARE ANY OF THEM DO NOT HESITATE TO SHARE YOUR PHOTOS WITH US.
THANK YOU
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