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INGREDIENTS:
butterGarlic, crushed
Spring onions, diced
Mushroom, coarsely chopped
Salt
Onions, diced
Uncooked rice
PREPARATION:
1. Per boil rice till half done, wash off starch and drain off water
2.Melt butter in a skillet over medium heat
3. Stir in onions, garlic and mushroom, sauteed for 4mins
4. add chicken stock or water allow to simmer for 2 mins
5. Stir in rice, season with salt and a little pepper if you wish, reduce heat cover and simmer for 15mins until rice absorbed all the moisture.
6. Serve with any sauce of your choice
N/B: For those who do not like mushroom you can substitute with kidney bean.
I HAVE PREPARED SOME XMAS MENU RECIPE TO TRY OUT DURING THIS FESTIVE PERIOD AND I HOPE TO SHARE THE PHOTOS WITH YOU WHEN AM DONE AND IF YOU HAPPEN TO PREPARE ANY OF THEM DO NOT HESITATE TO SHARE YOUR PHOTOS WITH US.
MERRY CHRISTMAS
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