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INGREDIENTS:
Chicken thighs
Soy sauce
Garlic, mince
Granulated sugar
Fresh ginger, grated
Salt
Fresh pepper, blended
Onions, blended
Bouillon cube
PREPARATION:
1. Rince chicken and allow to dry.
2. In a mixing bowl, combine sugar, soy sauce, ginger, garlic, pepper, onions, bouillon cube, salt. Mix well and pour mixture over chicken.
3. Cover and refrigerate over night or minimum of 3 hours to allow it marinate properly.
4. Pre heat oven to 350 degree f (175 degree c)
5. Bake chicken uncovered in the pre heated oven for 1 hour. Make sure it's cooked through before bringing it out of the oven.
6. Serve with sweet corn jollof rice.
I HAVE PREPARED SOME XMAS MENU RECIPE TO TRY OUT DURING THIS FESTIVE PERIOD AND I HOPE TO SHARE THE PHOTOS WITH YOU WHEN AM DONE AND IF YOU HAPPEN TO PREPARE ANY OF THEM DO NOT HESITATE TO SHARE YOUR PHOTOS WITH US.
MERRY CHRISTMAS
photo credit: www.babble.com
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