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GUEST JUDGE: Lola Shonibare
TASK TIME: 1 hour 15 minutes
To prepare a two course meal the contestants where given the following key ingredients:
Avocado
Mozzarella chesse
beef fillet
baby prawns
pecan nuts.
After the first elimination another eviction occurred on knorr taste quest; The heat burnt out Mercy Peters. The Chef Fregz emphasized that her meal was very disjointed.
The winner of this week's task was Patricia Allison who made a dish of pasta with tomato-cream base and rum ice-cream with avocado topping, the judges commended her presentation as she used water leaf for the garnishing and Executive Chef Dr Robert said the rum ice-cream taste has an unusual flavor and was given cash prize of N20,000 for winning the weekly task.
Avocado
Mozzarella chesse
beef fillet
baby prawns
pecan nuts.
 |
| Avocado |
 |
| Beef Fillet |
 |
| Mozzarella cheese |
 |
| Baby Prawns |
 |
| pecan nuts |
After the first elimination another eviction occurred on knorr taste quest; The heat burnt out Mercy Peters. The Chef Fregz emphasized that her meal was very disjointed.
 |
| Mercy Peters EVICTED |
 |
| Task Winner Patricia Allison |
IMAGES OF OTHER MEALS PRESENTED ON THIS TASK
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