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PRE-BIRTHDAY DINNER WITH THE GIRLS(I NEED A NAME FOR IT)
17th of February was my birthday and the gals wanted something from grubs kitchen to kick start evening; I decided to treat my gals with something different....
I was never the girl you would see writing down spaghetti on my menu list but as I saw it lying down in the kitchen, I thought about trying something different from what I was use too and the gals did had fun with it... and am looking forward to making this meal soon.
INGREDIENTS:
8oz Spaghetti
4 large Tomatoes diced
1 large onion chop round
4 Carrot diced dice strip
1 large Green bell pepper dice strip
½ cups diced spring onions
4 small Fresh peppers diced
1tsp Salt
2 chicken stock cubes
½tsp Curry
200g Gizzard diced in small chunk
1 cup Baby shrimp
3tbs Vegetable oil (non cholesterol)
REPARATION:
Spice your diced gizzard and steam allow to cook till it soft but crunchy.
Boil hot water and add a little salt and vegetable oil; when the water is boiling break you spaghetti into the boiling water and cook till it’s ready (drain water off using a sieve).
Heat vegetable oil in a skillet and fry the gizzard till its brown then add your shrimp fry for less than 2mins; add your onions stair fry till onion is golden brown.
Add the tomatoes and pepper and fry sauce for another 5mins; add up salt, cube stock and curry; stare and add spring onion 2 minutes later.
Mix your sauce and already drained spaghetti together in between add your carrot and green pepper. Mix up properly while the heat is on and put down immediately everything is mixed properly
Carrot and green pepper has to be crunchy and very slightly cook almost fresh.
Enjoy your dinner....
17th of February was my birthday and the gals wanted something from grubs kitchen to kick start evening; I decided to treat my gals with something different....
I was never the girl you would see writing down spaghetti on my menu list but as I saw it lying down in the kitchen, I thought about trying something different from what I was use too and the gals did had fun with it... and am looking forward to making this meal soon.
INGREDIENTS:
8oz Spaghetti
4 large Tomatoes diced
1 large onion chop round
4 Carrot diced dice strip
1 large Green bell pepper dice strip
½ cups diced spring onions
4 small Fresh peppers diced
1tsp Salt
2 chicken stock cubes
½tsp Curry
200g Gizzard diced in small chunk
1 cup Baby shrimp
3tbs Vegetable oil (non cholesterol)
REPARATION:
Spice your diced gizzard and steam allow to cook till it soft but crunchy.
Boil hot water and add a little salt and vegetable oil; when the water is boiling break you spaghetti into the boiling water and cook till it’s ready (drain water off using a sieve).
Heat vegetable oil in a skillet and fry the gizzard till its brown then add your shrimp fry for less than 2mins; add your onions stair fry till onion is golden brown.
Add the tomatoes and pepper and fry sauce for another 5mins; add up salt, cube stock and curry; stare and add spring onion 2 minutes later.
Mix your sauce and already drained spaghetti together in between add your carrot and green pepper. Mix up properly while the heat is on and put down immediately everything is mixed properly
Carrot and green pepper has to be crunchy and very slightly cook almost fresh.
Enjoy your dinner....
4 comments:
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Would be trying this ova da weekend hmmmm
Brenda! This is awesome. I'll follow ur recipe letter for letter. Trying 2 acquaint myself wif hw d kitchen works! Love ur blog! Two thumbs up!
THANKS @BUBBLEGUMCHAP IN CASE YOU TRY ANY RECIPE ON THE BLOG PLS DNT HESITATE TO SHARE WITH US
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