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INGREDIENT:
Palm fruit (Akwu)
Blended dry fish
Diced Nchuawu leaf (scent leaf) and/or ugu (pumpkin
leaf)
Chicken or any of the following protein choice; goat
meat, smoke fish, beef, fresh fish.
Stock fish (optional)
Blended crayfish
Fresh pepper blended
Onions diced
Knorr cube
Salt
·
Boil your
palm fruit till its properly cooked and pound in a mortar or use your hands to
squeeze out the juice; extract the juice using warm water and make sure its
thick enough. Per boil your extracted juice to thicken it.
Before hand
spice and boil the chicken and stockfish or protein of your choice and when the
juice is thick enough add the steamed chicken allow to cook for 5 minutes then
add your salt, maggi, blended pepper and diced onions. Stare properly and then
add your smoked fish, blended crayfish and dry fish and allow to cook for about
3 minutes; then add your scent leaf after 1 minute you add your pumpkin leaf
(some people might prefer to use just scent leaf only which is good). Allow to
cook for less than 3 minute and your ofe akwu is ready.
Enjoy your
ofe akwu with boil hot white rice.
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