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| Prepared 01/01/11 |
Ingredient:
5
big fresh tomatoes
4
medium fresh pepper
1
big onion (dice half)
1
big green bell pepper diced
2
big red bell pepper
½
cup of diced spring onion
1tsp
curry powder
½
salt to taste
2
bouillon cube
3
large clove crushed garlic
½
tsp of grated ginger
2
csp of vegetable oil
Smoked
turkey.
Preparation:
1.
Blend together tomatoes, pepper, onion,
red bell pepper add a little ginger and garlic
2. Steam
after blending and allow to dry up
3. Pour
vegetable oil into a hot pot add a little salt, diced onions, remaining garlic
and sautéed ,
4. After
2mins add the smoked turkey into the hot oil and stir continuously for about a minute
5. Add
already steam tomatoes paste into the pot and stir; ( if you are using a pot
that is not non-stick I would advise you stir continuously to avoid burning).
6. Stir
to blend in all ingredients in the pot and before adding the remaining ingredients
taste to confirm paste has been fried through.
7. Add
green bell pepper and spring onion, allow it to cook for another minute, then
turn off the heat.
8.
Remember green pepper has to be crunchy.
3 comments:
nice one brenda..............love u. u go girl.
Hmmmmmm yummy Very nice am going to make it after thanks giving Sunday
niceone.. ammma take some tips here.. also try and give us some local delicasies...
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