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Ingredient:
fresh tomatoes (very hard), fresh pepper, fresh tatashi, onions, ginger,
gizzard, garlic, salt, knorr cube,vegetable oil, and curry powder.
PREPARATION
Dice
your fresh tomatoes, pepper, onions, tatashi, ginger, garlic. Drain the
tomatoes to remove any dripping water. Steam your gizzard adding salt, pepper,
ginger, knorr cube, onion, and little garlic and curry powder if you wish. You are
to use the ginger for the gizzard alone while steaming it. Cover for some
minutes without adding water that's if you wish; while some may like their
gizzard soft others may like there’s crunchy so monitor according to your
preference. Allow the water to dry up very well then add your vegetable oil and
fry your gizzard till it is brown then add your diced onions and garlic fry for
1 to 2 minutes depending on your burner, add your tomatoes, pepper and tatashi, also add your maggi, salt and curry powder; allow to fry properly for 7 minutes and then your gizzard sauce should be is
ready.
N/B:
In place of gizzard you can use chicken breast, goat meat, beef or jumbo
shrimp.
 |
| jumbo shrimp |
 |
| chicken breast |
You
can enjoy this sauce with white rice, boiled yam or fried yam, spaghetti,
boiled Irish potatoes or boiled plantain... yummy.
 |
| goat meat sauce |
2 comments:
Ditto! This is my favourite for now... Just bear in mind that wheneva I tell u I'm visiting; this sauce should be prepared...I mean it oo. Nice work sis...keep it up
Aham give me date and time and cookingzone will sort u out....thanks
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