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This recipe was inspired by having a big bag of kilishi in my fridge and not knowing what to do with;
One of my colleague have been asking for pancakes and I decided to treat her to a nice #relaxaftereatingbrunch
INGREDIENTS:
1 cup all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon salt
1 cup milk
2 large egg
shredded Kilishi
1/3 teaspoon vegetable oil per pan
PREPARATION:
1. In a small bowl whisk together milk, egg, sugar and salt.
2. Add flour to your pre barter and fold in; mix properly to get a perfect consistency no lumps please.
3. Add in shredded Kilishi and mix well, then set aside.
4. Heat up frying pan then reduce heat to the lowest when you are about to start.
5. Grease pan with oil, add 1 cooking spoon of barter at a time and flip over.
Enjoy your Kilishi Pancakes with either Oat aka Porridge or Custard or maybe a cup of Tea.
#Grubsmagazine #ICOOKUEAT
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