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Prep Time: 45 mins
Serving for: 2
Ingredient:
7 medium size Irish Potatoes
2 medium size fresh tomatoes
2 medium size fresh pepper
1 tsp Mustard Oil
1 medium size red onion
A little salt
1 bouillon cube
2 chicken frankfurters
7 medium size Irish Potatoes
2 medium size fresh tomatoes
2 medium size fresh pepper
1 tsp Mustard Oil
1 medium size red onion
A little salt
1 bouillon cube
2 chicken frankfurters
Preparation:
1. Remove potato peel and cut into big cubes, wash and drain then set aside.
2. Add all diced ingredients including diced frankfurters and mustard oil, Sprinkle a little salt and bouillon cube
4. Stare/mix properly.
5. Heat oven to 290degree.
6. Place foil on your baking pan and pour in the potato.
7. Bake for 30mins and set aside ready to serve.
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1. Remove potato peel and cut into big cubes, wash and drain then set aside.
2. Add all diced ingredients including diced frankfurters and mustard oil, Sprinkle a little salt and bouillon cube
4. Stare/mix properly.
5. Heat oven to 290degree.
6. Place foil on your baking pan and pour in the potato.
7. Bake for 30mins and set aside ready to serve.
#Grubsmagazine #ICOOKUEAT
LIKE OUR PAGE ON FACEBOOK: https://www.facebook.com/GrubsMagazine
FOLLOW US ON TWITTER: @obendo @grubsmagazine
ON INSTAGRAM: @grubsmagazine
FOLLOW US ON G+ google.com/+brendanjemanze
VISIT OUR WEBSITE: www.grubsmagazine.com
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