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I CALL IT STIR FRY NOODLES WITH FRIED CHICKEN BY @KUBBYLUXXERY
I love my noodle been busy with a lot of things.
INGREDIENTS:
Chicken
Shrimps
Baby Carrot
Broccoli
Yellow, Red and Green bell pepper
Sweet corn
Mushroom
Peas
PREPARATION:
1. Wash and Cut (Julienne) your ingredient into small sizes and and fry with little spice to make it sweet and give it nice aroma set aside.
2. Fry the chicken and set aside.
3. Put little water in a pot to boil depending on the amount of noodles you want to prepare, when the water starts boiling put your noodles in.
4. Add a little drop of oil, add the season.
5. I like my noodles been dry without no water in it; when its almost soft, add in fried ingredients and stir properly.
6. Wait for about 20 seconds, veggies have to be crunchy and not soft.
7. Serve with fried chicken.
PS: My noodles get ready within 2mins aside the cutting of the ingredients.
#shareyournoodlesrecipe #100NoodlesRecipe #Grubsmagazine
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Yellow, Red and Green bell pepper
Sweet corn
Mushroom
Peas
PREPARATION:
1. Wash and Cut (Julienne) your ingredient into small sizes and and fry with little spice to make it sweet and give it nice aroma set aside.
2. Fry the chicken and set aside.
3. Put little water in a pot to boil depending on the amount of noodles you want to prepare, when the water starts boiling put your noodles in.
4. Add a little drop of oil, add the season.
5. I like my noodles been dry without no water in it; when its almost soft, add in fried ingredients and stir properly.
6. Wait for about 20 seconds, veggies have to be crunchy and not soft.
7. Serve with fried chicken.
PS: My noodles get ready within 2mins aside the cutting of the ingredients.
#shareyournoodlesrecipe #100NoodlesRecipe #Grubsmagazine
LIKE OUR PAGE ON FACEBOOK: https://www.facebook.com/GrubsMagazine
FOLLOW US ON TWITTER: @obendo @grubsmagazine
ON INSTAGRAM: @grubsmagazine
FOLLOW US ON G+ google.com/+brendanjemanze
VISIT OUR WEBSITE: www.grubsmagazine.com
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