Monday, 27 January 2014

GRUBS " PEPFISH SAUCE" RECIPE

Posted by Unknown


One of those crazy days when you feel like cooking something different.... with just 4 major ingredients I was able to whip what I named PEPFISH SAUCE

 Strictly for lovers of hot & spicy meal 

 Ingredient:

 Ruff Blended Fresh Pepper
Diced Onions 
Fresh Croaker Fish
Vegetable Oil
soy sauce (optional)

 Preparation:

 Spice and steam fish properly;

 Heat wok station and add vegetable oil,

 Add pinch of salt to the oil immediately add onions;stir for another 3mins before adding pepper;

 After 3mins add fish and stir continuously mash fish into the sauce and don't forget to de bone fish to avoid extra work when enjoying your meal;

 Spice Pepfish sauce with any spice you intend to add eg: curry, garlic or ginger,bouillion of your choice.

 Allow to cook for another 3mins and your Pepfish sauce is ready.

 You can enjoy it with Boiled Yam, Rice, Boiled beans, Boil Irish Potatoes, or whatever you can lay your hands on.


N/B: I added a little soy sauce to my pepfish sauce to give it a little bit of Chinese feel

 WARNING: Strictly for lover of hot & spicy meal and for my abroad people that have been looking to sweat for a while these recipe is just for you; perfect recipe to send the cold away.

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1 comments:

Unknown said...

And to my people in the hot area of the world make sure you are in an A.C tight environment for you to enjoy this meal... prepare this meal in less than 10mins.

Monday, 27 January 2014 at 21:19:00 GMT  

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