CookingZone with Brenda

The final battle started with the contestants tasked with making an appetizer using Kpopo garri, Water leaf, Ikolo (worms) and Offili. TASK TIME 20 MINUTES

                                    



                          

It continued with the main course, where the contestants had to create a sea food delicacy using; Cat fish, Electric fish, Stock fish, Coco yam and Cassava. TIME TASK 40 MINUTES

                    
                   

                     

The final task was to whip up a dessert, using; Guava, Dates, Agbalumo, Sugarcane, Zobo leaves and Garri. TIME TASK 30 MINUTES

 

 

After a hard fought battle over the course of 15 weeks, the judges had to make the final deliberation, and Manny the show’s presenter got the final verdict from the judges as he announced Saratu as the 3rd place winner, Patricia in 2nd place, Lalu Surdiham, emerged winner of the Knorr Taste Quest cooking competition making him NIGERIAN BEST CHEF. while Ifeyinwa and Gregory came in fourth and fifth place respectively.

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The third place winner went home with Five Hundred Thousand naira cash, and kitchen equipment worth Three Hundred Thousand naira. 

while the second place winner was rewarded with a cash prize of One million Naira, and Three Hundred Thousand naira worth of kitchen equipment. 
Lalu, as the winner of the competition, went home with a 2013 Hyundai Elantra, One Million Naira, kitchen equipment worth Three Hundred Thousand Naira and most of all, the bragging rights to be called Nigeria's best.