Thursday, 11 April 2013

KNORR QUEST TASTE (TENTH TASK)

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     GUEST JUDGE: TOKINI PETERSIDE

      TASK TIME: 1 HOUR 7 MINUTES

       STARTER AND MAIN COURSE
     5 CONTESTANTS 8 INGREDIENTS 

INGREDIENTS
PASTA

CRABS

BEEF MANGO

PALM KERNEL

PERIWINKLE

SWEET POTATO

LEEKS
 Starter must be a sea food cooked with knorr soup seasoning while the main dish must be cooked with knorr stewing seasoning. Both courses must have at least 5 of the key ingredients each. 

Head judge Dr Robert emphasized that the task will be judged based on the taste and presentation of their food as well as strict adherence to the instruction given.

Lalu present a leak with periwinkle sauce which was described as very nice along with pasta and beef. 

Greg prepared crab meat pasta and periwinkle soup for starter and banga soup with sweet potato mashed as his main meal.

Patricia made a starter of mango and periwinkle with the pasta and banga as her main course.

Ifeyinwa made a starter of mango puree with crab cake and pasta in palm kernel sauce. 

Saratu made periwinkle banga pasta and a mash potato of fried crab meat which didn’t get any good review from the judges.

After much deliberation Dr Robert announced that none of the food presented was good enough to win the day’s task and Saratu was asked to park her knives for eviction as they felt her reaction on seeing the crabs was disappointing (Saratu was in tears and kept shaking her head when she saw the live crabs in her bowl) and her meal had least compliments.

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