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INGREDIENTS
6 cups water
1/4 cup peeled and chopped fresh ginger
1/3 cup fresh lemon juice
1/2 cup firmly packed fresh mint leaves
6 tablespoons dark honey
1 lemon, cut into 6 wedges
PREPARATION
Combine water, ginger and lemon juice in a large pot and bring to a boil, then reduce the heat to low and allow it simmer for 5 minutes. Remove from the heat, add the mint, and let it cool off for 5 minutes.
Pass the mixture through a fine-mesh sieve, placed over a pitcher, pressing down lightly on the ginger and mint. Discard your mint and ginger.
Stir the honey into the grubs tea. Serve hot or iced, garnished with a lemon wedge.
6 cups water
1/4 cup peeled and chopped fresh ginger
1/3 cup fresh lemon juice
1/2 cup firmly packed fresh mint leaves
6 tablespoons dark honey
1 lemon, cut into 6 wedges
PREPARATION
Combine water, ginger and lemon juice in a large pot and bring to a boil, then reduce the heat to low and allow it simmer for 5 minutes. Remove from the heat, add the mint, and let it cool off for 5 minutes.
Pass the mixture through a fine-mesh sieve, placed over a pitcher, pressing down lightly on the ginger and mint. Discard your mint and ginger.
Stir the honey into the grubs tea. Serve hot or iced, garnished with a lemon wedge.
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