Monday, 9 February 2015

100 NOODLES RECIPE WINNING DISH BY @mzhawty

Posted by Unknown



INGREDIENTS

Noodles
Diced Carrot
Red Kidney Beans already cooked and set aside
Green Bell pepper
Diced Sausage
Diced Onions
Diced Atarodo
Shrimps
Vegetable Oil
Noodles Spice

PREPARATION

1. Heat up water, add 1 of the noodles spice bring to boil before adding noodles and cook for 2 min
2. Drain it and set aside,
3.Heat up pot add vegetable oil for a 1 minutes
4. Saute shrimps, sausages and onions together before adding carrots, atarodo and kidney beans, stir continuously then add the remaining noodles spice and bell pepper
5. Add noodle and stir till noodles mix properly with the sauce.
6. Serve with fried plantain by the side


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STIR FRY NOODLES WITH FRIED CHICKEN BY @KUBBYLUXXERY

Posted by Unknown

I CALL IT STIR FRY NOODLES WITH FRIED CHICKEN BY @KUBBYLUXXERY



I love my noodle been busy with a lot of things.

INGREDIENTS:
Chicken
Shrimps
Baby Carrot
Broccoli
Yellow, Red and Green bell pepper
Sweet corn
Mushroom
Peas

PREPARATION:
1. Wash and Cut (Julienne) your ingredient into small sizes and and fry with little spice to make it sweet and give it nice aroma set aside.
2. Fry the chicken and set aside.
3. Put little water in a pot to boil depending on the amount of noodles you want to prepare, when the water starts boiling put your noodles in.
4. Add a little drop of oil, add the season.
5. I like my noodles been dry without no water in it; when its almost soft, add in fried ingredients and stir properly.
6. Wait for about 20 seconds, veggies have to be crunchy and not soft.
7. Serve with fried chicken.

PS: My noodles get ready within 2mins aside the cutting of the ingredients.
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MIX VEG NOODLES BY @chinenye070

Posted by Unknown


INGREDIENTS

Diced Onoin,
Diced Carrot,
Diced Green beans,
Diced fresh tomatoes,
Diced Fresh Pepper
Fried beef and
Boiled eggs.
Noodles spice

PREPARATION

1. Place a pot of water on fire, bring to boil and add noodles to the boiling water.

2. Allow to soften a bit.

3. Add diced onion and tomatoes.

4. Allow to cook for another 2 minutes then add carrot and green beans

5. Add noodles spice and fresh pepper.

6. Stir to mix properly then serve with boiled eggs and your fried beef by the side.


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FUNMIS SPECIAL NOODLES

Posted by Unknown


INGREDIENTS:
Noodles
Veg Oil
Diced Carrot
Diced Cabbage
Diced Cucumber
Diced Tomatoes
Diced Fresh Pepper
Diced Onions
Noodles Spice

PREPARATION:

1. Heat up water and add 1/2tsp of your healthy oil 
2. Add your noodles and cook for 2 min 
3. Drain it and set aside,
4. Before now your vegetables would have been readily diced.
5. Place non stick pot on your burner again add 2tsp of your healthy oil for a 1 minutes
6. Add your onions,vegetables and spice stir for a while say 2 min you don't need it done but crunchy, 7. Add noodle and stir for 90seconds and your Funmis special noodle is ready. 
I love to dress it with either diced boiled egg or fried scrambled eggs.

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BUSY NOODLES BY @DERONKEH

Posted by Unknown



INGREDIENT :
Noodles
Diced Fresh tomatoes
Diced Green bell pepper
Diced Carrots
Diced Onion(bulb or spring) 
Diced Fresh red pepper
Shrimps
Diced Hot dog
Diced Gizzard
Vegetable oil
Seasonings ( optional) you can use the added seasoning or your choice of seasoning.

PREPARATION:
1. Boil 2cups of water, add the noodles. 
2. Allow to boil for 3minutes. 
3. Remove and drain the water, pour in cold water and wash off the starch.
4. Put a little vegetable oil in d pot and stir in the fresh ingredients, add Seasonings and fry.
5. Add the boiled Gizzard,shrimps  and the noodles with a 3/4cup of water. 
6. Cover and allow to cook for a few minutes.

7. Turn off heat and serve. 
PS: You can garnish with boiled, fried chicken or grilled fish. 

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Monday, 1 December 2014

100 NOODLES RECIPE SAMPLE PAGE

Posted by Unknown

YOLLOF NOODLES WITH BOILED EGG
INGREDIENTS:

 
4 packs 75gram Noodles
noodles spice
2 boiled eggs                             
2 medium size red pepper (diced)
2 medium size tomatoes (diced)
medium size onion half (diced)vegetable oil
        1/2 tsp curry powder

PREPARATION:

Per boil 1cup of water in a pot Add curry and 2 noodles spices when the water comes to boil add noodles and allow it cook till water dries off


Heat pan on fire,
Add 1tbs of vegetable oil in the frying pan; sautee onion for about 2 minutes

Add diced pepper and tomatoes and fry for another 4 minutes 
Add remaining 2 sachet spice stir properly
Add cooked noodles to the sauce and stir properly till noodles and paste are mix properly


Cook for another 3 minutes and plate.

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Wednesday, 16 July 2014

COW ASUN

Posted by Unknown


I just realise I have not posted my 2013/2014 Xmas  new year kitchen venture and I thought I should start with my cow Asun.


 it was fun and I enjoyed every single day I spent in  the kitchen cooking.

 what is Asun? am sure you all would be wondering why I called it cow Asun.
ehhh I was thinking of a name for it; couldn't make out a good name and since it was inspired by the famous Asun which we know as goat meat I decided to add cow to the Asun. Actually Asun is not well known in some part of the states but more famous in Lagos (I think).

 This package was as a result of excess meat in the freezer before Xmas holiday knowing that more meat would be visiting the freezer we decided to make space for the new meat.

 You can enjoy this package with just anything food. *wink*

 Ingredients:
Tomatoes dice
Pepper dice
Onions dice
Bouillon cube
salt
Vegetable oil
Cow Meat

 Preparation:
1. Dice meat in small chunks and per-boil, spice properly to your taste and allow it cook till your meat is tender then drain.
 2. Heat oil then fry meat; fry in batches so your meat gets to fry thoroughly. 

3. After frying your meat, reduce oil and add onions, stir for 2 minutes, then add tomatoes and pepper; Stir continuously till you get your dry sauce. 
  4. Add salt, bouillon cube and any other spice you wish to add after stirring add your fried meat into your sauce and mix properly. allow to cook for another 5 to 10 minutes guess your Cow Asun is ready.


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Monday, 27 January 2014

GRUBS " PEPFISH SAUCE" RECIPE

Posted by Unknown


One of those crazy days when you feel like cooking something different.... with just 4 major ingredients I was able to whip what I named PEPFISH SAUCE

 Strictly for lovers of hot & spicy meal 

 Ingredient:

 Ruff Blended Fresh Pepper
Diced Onions 
Fresh Croaker Fish
Vegetable Oil
soy sauce (optional)

 Preparation:

 Spice and steam fish properly;

 Heat wok station and add vegetable oil,

 Add pinch of salt to the oil immediately add onions;stir for another 3mins before adding pepper;

 After 3mins add fish and stir continuously mash fish into the sauce and don't forget to de bone fish to avoid extra work when enjoying your meal;

 Spice Pepfish sauce with any spice you intend to add eg: curry, garlic or ginger,bouillion of your choice.

 Allow to cook for another 3mins and your Pepfish sauce is ready.

 You can enjoy it with Boiled Yam, Rice, Boiled beans, Boil Irish Potatoes, or whatever you can lay your hands on.


N/B: I added a little soy sauce to my pepfish sauce to give it a little bit of Chinese feel

 WARNING: Strictly for lover of hot & spicy meal and for my abroad people that have been looking to sweat for a while these recipe is just for you; perfect recipe to send the cold away.

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Tuesday, 19 November 2013

SHREDDED SNAIL STIR FRY

Posted by Unknown


WE ARE USE TO PREPARING STIR FRY WITH EITHER NOODLE, BEEF, CHICKEN AND CO BUT SNAIL STIR FRY?????? 
NOT TOO COMMON
 I DECIDED TO TRY SOMETHING DIFFERENT AND UNIQUE FOR THE OCCASSION

 THESE WAS PREPARED DURING MY COUSIN'S WIFE HEN NITE AND IT CAME OUT VERY TASTY; IT'S SOMETHING YOU GET TO PREPARE ONCE IN A WHILE ENJOY THE RECIPE

INGREDIENT: 
DICED SNAIL,
 DICED PEPPER;ONION;TOMATOES;
STRIP DICED GREEN BELL PEPPER; CARROT
SALT, BULLION SPICE, CURRY POWDER
VEGETABLE OIL


SHRED SNAIL IN SMALL PIECE AFTER WASHING AND CLEANING

SPICE & STEAM FOR 10MINS (CRUNCHY)


          DICE YOUR TOMATOES
        
            DICE PEPPER

  DICE CARROT & GREEN BELL PEPPER 
           IN STRIP

   

PRE HEAT YOUR FRYING PAN ADD VEGETABLE OIL,ONIONS, TOMATOES & PEPPER.STIR CONTINUOUSLY FOR ANOTHER 4MINS SPICE WITH YOUR SALT, CURRY POWDER & BOULLION CUBE  
                     
       
ADD YOUR SAUCE TO YOUR COOKED SNAIL; STIR PROPERLY ALLOW TO COOK FOR 2MINS ADD CARROT & GREEN BELL PEPPER & STIR REMOVE FROM HEAT IMMEDIATELY AFTER STIRING
    
        

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Friday, 15 November 2013

ROASTED IRISH POTATOES/PORK ROAST WITH PEPPER DIP

Posted by Unknown


Recipe:

 Irish potatoes
Pork loins
Blended fresh Pepper
Salt
Spice
Vegetable oil

 Preparation:

 Peel off Irish potato skin and wash.

 Pre-heat oven to 200 degree for 5 minutes

 Slice the potatoes into 2 and sprinkle salt on it.

 Slice pork in big chunk; mark small open with knife and marinate with spice of your choice, salt and pepper.

 Put both the Irish potatoes and pork into the oven remove Irish potatoes from oven after 15 minutes; make sure it's properly cooked by sticking your fork in the middle.

 Allow pork total of 30 minutes and turn up side down every 10 minutes.

 Slice with knife to confirm it's been cooked properly if not roast for another 5 to 7 minutes.

 Paste preparation: 

 Preheat vegetable oil in a pan 

 Add little salt onions and pepper paste; 

 Stir fry continuously, add spice of your choice.

 Taste to confirm ready

 And your roasted Irish potatoes, pork roast and pepper paste is ready.

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Wednesday, 13 November 2013

WALKING TALKING PORRIDGE RECIPE

Posted by Unknown



Recipe:
Irish potatoes
Cabbage
Letus
Chicken legs and head
Carrot
Green
Tomatoes
Fresh pepper

 Preparation:
Spice your chicken head and leg and steam properly remove the chicken and keep the stock aside.

 Boil your Irish potatoes, when it's ready sieve the water off.

 Heat vegetable oil in a pan add onions, pepper and tomatoes; add salt, curry, bullion spice, allow to fry for another 5mins 

 Add your cabbage and the meat stock. 

 Taste to confirm all spice are complete allow to cook for another 3 to 4 mins.

 Then add your boiled Irish potatoes stir properly and remove from heat.

 Serve with your fresh Letus by the side and a glass of fresh orange juice and you are good to go.... 

 Very healthy I must commend.

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Monday, 11 November 2013

WALKING TALKING POTATO PORRIDGE

Posted by Unknown

I CALL IT WALKING TALKING POTATO PORRIDGE 
AFTERMATH & RECIPE COMING YOUR WAY SOON

DON'T FORGET TO VOTE COOKING ZONE WITH BRENDA FOR BEST FOOD BLOG ON NIGERIA BLOG AWARDS VISIT http://nigerianblogawards.com/vote2013.php TO VOTE THANK YOU

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Wednesday, 6 November 2013

STIR FRY NOODLES RECIPE

Posted by Unknown



Ingredient:

Noodles
Green beans
Carrot
Onions
Shrimp
Pepper
Noodles spice
And vegetables oil.

 Preparation:

 Per-boil you noodles for 4 mins with less water in it....

 Add a little vegetable oil; 

 Add your noodles spice which would depend on the quantity you want to in your noodles and stir properly 

 Add onions, pepper, green peas and carrot. 

 Finally add your shrimp and stir till all ingredients are properly mixed-in....

 Cook for another 45seconds and turn off the heat....

 Your stir fry noodles is ready.

Always allow your vegetables to come out crunchy so don't over cook it....

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Friday, 6 September 2013

RECIPE FOR FISH CURRY IN CHILLI SAUCE

Posted by Unknown

INGREDIENT:
Cord or monk fish
Flour to batter
Onion
Curry
Boullion spice
Salt
Black pepper
Corn flour
Red chilli pepper
Green pepper
fish spice

Vegetable oil





PREPARATION:
Spice and Perboil your fish half cooked; separate fish from stock and keep aside.

Prepare batter using flour, pepper, salt and little water mix properly.

Dip in your fish into the batter and fry.

Reheat your stock add fish spice,curry, onion,black pepper, salt,boullion.

Stir and allow it cook for another 2 minutes then add the fish.

Mix corn flour in little water and add to the stock to thicken it.

Chop green pepper and red chilli and add; allow to cook for another 2 minutes and your fish curry in chilli sauce is ready.

 You can enjoy with white rice (basmati) and can be use as your side dish sauce.

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Wednesday, 24 April 2013

PHOTO OF THE WEEK

Posted by Unknown

I don’t know about you immediately I saw this image I felt like having maybe a spoon or more of this. 
You can’t catch me coupling these together but when I see someone drinking garri chie  I JUST WANT TO HAVE SOME OF IT....(depend on the someoneoooo). 
This picture just made me request for ijebu garri and next stop is beans.... enjoy the rest of your week.


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PALM OIL RICE

Posted by Unknown


          ONCE IN A BLUE MOON MEAL
INGREDIENTS: 

Palm oil 3tbs
Per boiled rice 2cups
Smoked dry fish medium size
Crayfish 2tsp
Fresh pepper 4 medium size diced
Cameroon pepper ¼tsp
Bouillon cubes 2
1 medium onion diced
Salt 1tsp
2 round size tomatoes dice
per boiled rice
diced pepper
diced onion

grinned cray fish
smoke dry fish
               
 PREPARATION:  

Heat palm oil in a pot.
Add a pinch of salt, onions first fry for less than a minute.
Add tomatoes and pepper and fry for another 4 to 5 minutes.

(Wash smoked dry fish with warm water and salt; keep aside)
Add smoke dry fish and stir properly.


Allow another 2 minutes then add bouillon 2 cubes, crayfish, salt and Cameroon pepper; stir then allow less than 2 minutes
Add half cup of water and cover to allow all ingredients cook properly for the next 3 minutes.

Add per boiled rice and stir to mix the paste and rice together and don’t forget to taste making sure all ingredients are complete.
 Allow water to dry up.
                                                   FOOD IS READY
Optional you can add some diced scent leaf for lovely aroma and a little native taste.

Warning: don’t even imagine using uncle bens rice for your palm oil rice as uncle bens didn't have a clue what palm oil is when he started his rice business. 
If possible go local with ofada rice. YUMMY

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Wednesday, 13 March 2013

MY BEST NOODLES RECIPE 4 2013 SO FAR

Posted by Unknown

This is one of my big Aunt's creation... I was wit her in the kitchen one morning when she asked if I cared for noodles I just said no to her not even visualizing what her noodles would taste or look like. 
I have seen different methods of noodles preparation but this one is on my top list for naw... 
I just went for rice and stew instead and was watching the whole process while talking to her; there was dice tomatoes,onion, green pepper and little red pepper "hmmmm!!! that's like our usual noodles ingredients and it would taste the same my thought then"
I noticed some dry fish by the corner that was being washed and I assumed it was going to be for either the stew or maybe soup but the way it was being spiced when they per boiled it...hmmmmm!!! I got curious the more; after like 3 minutes the fish was ready and they noodles was dished out and the per boiled spiced dry fish was placed on top the good looking noodles...immediately I wanted my own but my tummy was already too full to carry extra spoon of this but I did some tasting omg! the combo is just too tasteful really loved it. Smoked fish in noodles yummmy!!!
You can share you noodle's recipe if you think you have any that can beat what's on this plate.... 

My best noodles Recipe for 2013 if you can beat it share your recipe and pic. 
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Enjoy the week.

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