Work is exhausting, the traffic is killing, you are tired of eating bread every other night; tired of eating out especially since your wallet suffers. Perhaps, if you could cook you'd be better of. Even if you can, you have no time to go to the market. Maybe you are married, you work hard to support your family, your family appreciates it, but they want proper food. HELP is here. Order from our Menu below and get it delivered to you in no time.
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Hi Everyone
My name is Brenda
And am a "YAMAHOLIC"
and my cousin "YUYU" has deprived me of yam for the past 1 week and counting
Am thinking of sneak Aunt Ajobi's this afternoon. No one can hold me down.....
TO BE CONTINUED.....
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FOLLOW US ON G+ google.com/+brendanjemanze
Strictly for lovers of hot & spicy meal
Ingredient:
Ruff Blended Fresh Pepper
Diced Onions
Fresh Croaker Fish
Vegetable Oil
soy sauce (optional)
Preparation:
Spice and steam fish properly;
Heat wok station and add vegetable oil,
Add pinch of salt to the oil immediately add onions;stir for another 3mins before adding pepper;
After 3mins add fish and stir continuously mash fish into the sauce and don't forget to de bone fish to avoid extra work when enjoying your meal;
Spice Pepfish sauce with any spice you intend to add eg: curry, garlic or ginger,bouillion of your choice.
Allow to cook for another 3mins and your Pepfish sauce is ready.
You can enjoy it with Boiled Yam, Rice, Boiled beans, Boil Irish Potatoes, or whatever you can lay your hands on.
WARNING: Strictly for lover of hot & spicy meal and for my abroad people that have been looking to sweat for a while these recipe is just for you; perfect recipe to send the cold away.
WE ARE USE TO PREPARING STIR FRY WITH EITHER NOODLE, BEEF, CHICKEN AND CO BUT SNAIL STIR FRY??????
NOT TOO COMMON
I DECIDED TO TRY SOMETHING DIFFERENT AND UNIQUE FOR THE OCCASSION
THESE WAS PREPARED DURING MY COUSIN'S WIFE HEN NITE AND IT CAME OUT VERY TASTY; IT'S SOMETHING YOU GET TO PREPARE ONCE IN A WHILE ENJOY THE RECIPE
INGREDIENT:
DICED SNAIL,
DICED PEPPER;ONION;TOMATOES;
STRIP DICED GREEN BELL PEPPER; CARROT
SALT, BULLION SPICE, CURRY POWDER
VEGETABLE OIL
SHRED SNAIL IN SMALL PIECE AFTER WASHING AND CLEANING
SPICE & STEAM FOR 10MINS (CRUNCHY)
DICE PEPPER
IN STRIP


ADD YOUR SAUCE TO YOUR COOKED SNAIL; STIR PROPERLY ALLOW TO COOK FOR 2MINS ADD CARROT & GREEN BELL PEPPER & STIR REMOVE FROM HEAT IMMEDIATELY AFTER STIRING
IF YOU HAVE EVER VISITED OWERRI IN IMO STATE & YOU ASK AFTER SHARWAMA THERE IS ONLY ONE PLACE THEY WOULD DIRECT YOU TO
AND THAT IS CHANNEL O....
ORDER YOUR SHARWAMA!!!
UNWRAP CAREFULLY
YUMMY!!!!
SHARWAMA READY!!!!!
HOLD IT WITH EASE
FINALLY.... TAKE A BITE......
IF YOU'VE HAD A TASTE OF CHANEL O SHARWAMA....
LIKE/SHARE THIS PAGE OR LEAVE A COMMENT
O TOWN
EBE NGWORI....
NDA LETTY COMING YOUR WAY SOON
Recipe:
Irish potatoes
Pork loins
Blended fresh Pepper
Salt
Spice
Vegetable oil
Preparation:
Peel off Irish potato skin and wash.
Pre-heat oven to 200 degree for 5 minutes
Slice the potatoes into 2 and sprinkle salt on it.
Slice pork in big chunk; mark small open with knife and marinate with spice of your choice, salt and pepper.
Put both the Irish potatoes and pork into the oven remove Irish potatoes from oven after 15 minutes; make sure it's properly cooked by sticking your fork in the middle.
Allow pork total of 30 minutes and turn up side down every 10 minutes.
Slice with knife to confirm it's been cooked properly if not roast for another 5 to 7 minutes.
Paste preparation:
Preheat vegetable oil in a pan
Add little salt onions and pepper paste;
Stir fry continuously, add spice of your choice.
Taste to confirm ready
And your roasted Irish potatoes, pork roast and pepper paste is ready.
Irish potatoes
Pork loins
Blended fresh Pepper
Salt
Spice
Vegetable oil
Preparation:
Peel off Irish potato skin and wash.
Pre-heat oven to 200 degree for 5 minutes
Slice the potatoes into 2 and sprinkle salt on it.
Slice pork in big chunk; mark small open with knife and marinate with spice of your choice, salt and pepper.
Put both the Irish potatoes and pork into the oven remove Irish potatoes from oven after 15 minutes; make sure it's properly cooked by sticking your fork in the middle.
Allow pork total of 30 minutes and turn up side down every 10 minutes.
Slice with knife to confirm it's been cooked properly if not roast for another 5 to 7 minutes.
Paste preparation:
Preheat vegetable oil in a pan
Add little salt onions and pepper paste;
Stir fry continuously, add spice of your choice.
Taste to confirm ready
And your roasted Irish potatoes, pork roast and pepper paste is ready.
GUESS WHAT'S ON MY PLATE.....?
I PREPARED IT ON A SUNDAY MID AFTERNOON GUESS I WAS TIRED OF SUNDAY WHITE RICE & STEW
I CALL IT WALKING TALKING POTATO PORRIDGE
AFTERMATH & RECIPE COMING YOUR WAY SOON
Per boil brown beans till its really soft.
Sautee some onions in cooking margarine.
Mix into the beans.
Add a pinch of salt to taste.
Also add in a dash of Cameroon pepper.
you can prepare pepper stew with shaki and kpomo to go with it or enjoy the beans plain....
I WAS TOLD I BAKE MY BEST PIES WHEN AM IN A FOWL MOOD..... (yea I bake to ease off anger and stress most times)
DECIDED TO GO THROUGH MY ARCHIVE AND I SAW SOME PICS OF ME PROVING MY BAKING SKILLS....*wink*
KNEADING DOUGH FOR CHICKEN PIE |
DOUGH |
DOUGH |
SPICED CHICKEN BREAST FOR FILLING |
IRISH POTATOES FOR FILLING |
PORTIONED DOUGH; READY TO ROLL |
ROLLING DOUGH |
ROLLING DOUGH |
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PIES IN THE OVEN |
CHICKEN PIE IS READY |
SEE FOOD
PRIOR TO VALENTINE DAY MY FRIEND GOT THIS GOOD BUFFET DEAL OFF DEAL DAY AND HE DECIDED TO TAKE HIS GIRL ON A VALENTINE DATE AS PER VALENTINE DINNER HMMM!!! (in d'babe's voice why would you promise a girl valentine dinner and you take her to a buffet dinner smh!!!) I JUST TIRE FOR SOME GUYS SHA OOOO....
WHEN I SAW THIS FOOD ON HIS DP WE HAD A LITTLE CHAT
ME: oboy na greedy chow be this; the buffet been remain small or na once thing?
FRIEND: lol... no, the buffet cost small so I wan make sure say I chop all my money plus extra sef
ME: and you carry woman go abi?
FRIEND: ehen na valentine dinner things naw...
ME: the babe no dey embarrass?
FRIEND: if I show you her plate ehhh!!!! you would no she was also in the spirit.... chie I forget to snap am sef; as I see her plate I shock; I just assume say na her first time and she see say me I pack plenty make she pack her own before them go tell her say food don finish...
ME: hahahaha you don meet your match be that ooooh!!!
FRIEND: as I stand up go for extra, she rush her food follow me go another round, I like her for buffet date
ME: so you don get special girl for buffet date only?
FRIEND: na you talk that one ooooo
AND THE CONVERSATION WENT ON N ON N ON N ON.....
IRONY: IF YOU HAVE A BUFFET DEAL AND SOMEONE CAN TAG ALONG WITH YOU... GO WITH THAT PERSON WHO WOULD MAKE YOU FORGET YOU ACTUALLY PAID FOR THE MEAL......
MAYBE I ADDED SOME EXTRA SPICE TO THE STORY MAYBE NOT.... BUT THIS ACTUALLY TOOK PLACE ON 14/02/2013
FAB FAB WEEK AHEAD.....
PAMPERING MYSELF
IN THIS PLATE WE HAVE
BOILED WHITE RICE
PLANTAIN PORRIDGE
MIX VEGETABLES SAUCE WITH PRAWNS
AND GOAT MEAT PEPPER SOUP
BREAKFAST OF LIFE BY WALE
WHEN I SAW THIS IMAGE ON WALE'S DP I SCREAMED AND HE TAGGED IT BREAKFAST OF LIFE.
HMMMMM!!!
THIS IS ONE HELL OF A BREAKFAST
IN THIS PLATE WE HAVE:
BOILED PLANTAIN,
SAUSAGES,
MUSHROOM,
SCRAMBLED EGGS,
AND STEW.
WHO CAN BEAT THIS PLATE WALE I HAIL OOOO!!!
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APPLE |
![]() |
WATER MELON |
![]() |
ORANGE |
![]() |
CARROT |
![]() |
LEMON |
![]() |
GRAPES |
APPLE: NOODLES, FRIED EGG & DICED BEEF
CARROT: FRIED YAM & EGG SAUCE
ORANGE: VEG SALAD, PANCAKES WITH APRICOT JAM
LEMON: NOODLES. FRIED PLATAIN & BOILED EGG
WATERMELON: HOME MADE BURGER, CHIPS & COLESLAW
GRAPES: FRIED EGG WITH MUSHROOM, TOAST BREAD & MILK
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