Monday, 25 August 2014

FRIDAY BREAKFAST (FRIED PORARO & SNAIL SAUCE)

Posted by Unknown
Thursday, 5 June 2014

FORENA BRINGS YOU FRESH N TASTY MEAL

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Work is exhausting, the traffic is killing, you are tired of eating bread every other night; tired of eating out especially since your wallet suffers. Perhaps, if you could cook you'd be better of. Even if you can, you have no time to go to the market. Maybe you are married, you work hard to support your family, your family appreciates it, but they want proper food. HELP is here. Order from our Menu below and get it delivered to you in no time. 


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Friday, 28 February 2014

YAMAHOLIC LIKE ME

Posted by Unknown

Hi Everyone

My name is Brenda 

And am a "YAMAHOLIC"

and my cousin "YUYU" has deprived me of yam for the past 1 week and counting 

 Am thinking of sneak Aunt Ajobi's this afternoon. No one can hold me down.....

TO BE CONTINUED.....

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Monday, 27 January 2014

GRUBS " PEPFISH SAUCE" RECIPE

Posted by Unknown


One of those crazy days when you feel like cooking something different.... with just 4 major ingredients I was able to whip what I named PEPFISH SAUCE

Strictly for lovers of hot & spicy meal 

Ingredient:

Ruff Blended Fresh Pepper
Diced Onions 
Fresh Croaker Fish
Vegetable Oil
soy sauce (optional)

Preparation:

Spice and steam fish properly;

Heat wok station and add vegetable oil,

Add pinch of salt to the oil immediately add onions;stir for another 3mins before adding pepper;

After 3mins add fish and stir continuously mash fish into the sauce and don't forget to de bone fish to avoid extra work when enjoying your meal;

Spice Pepfish sauce with any spice you intend to add eg: curry, garlic or ginger,bouillion of your choice.

Allow to cook for another 3mins and your Pepfish sauce is ready.

You can enjoy it with Boiled Yam, Rice, Boiled beans, Boil Irish Potatoes, or whatever you can lay your hands on.


N/B: I added a little soy sauce to my pepfish sauce to give it a little bit of Chinese feel

WARNING: Strictly for lover of hot & spicy meal and for my abroad people that have been looking to sweat for a while these recipe is just for you; perfect recipe to send the cold away.

Tuesday, 19 November 2013

SHREDDED SNAIL STIR FRY

Posted by Unknown


WE ARE USE TO PREPARING STIR FRY WITH EITHER NOODLE, BEEF, CHICKEN AND CO BUT SNAIL STIR FRY?????? 
NOT TOO COMMON
 I DECIDED TO TRY SOMETHING DIFFERENT AND UNIQUE FOR THE OCCASSION

 THESE WAS PREPARED DURING MY COUSIN'S WIFE HEN NITE AND IT CAME OUT VERY TASTY; IT'S SOMETHING YOU GET TO PREPARE ONCE IN A WHILE ENJOY THE RECIPE

INGREDIENT: 
DICED SNAIL,
 DICED PEPPER;ONION;TOMATOES;
STRIP DICED GREEN BELL PEPPER; CARROT
SALT, BULLION SPICE, CURRY POWDER
VEGETABLE OIL


SHRED SNAIL IN SMALL PIECE AFTER WASHING AND CLEANING

SPICE & STEAM FOR 10MINS (CRUNCHY)


          DICE YOUR TOMATOES
        
            DICE PEPPER


  DICE CARROT & GREEN BELL PEPPER 
           IN STRIP

  

PRE HEAT YOUR FRYING PAN ADD VEGETABLE OIL,ONIONS, TOMATOES & PEPPER.STIR CONTINUOUSLY FOR ANOTHER 4MINS SPICE WITH YOUR SALT, CURRY POWDER & BOULLION CUBE  
                     
       
ADD YOUR SAUCE TO YOUR COOKED SNAIL; STIR PROPERLY ALLOW TO COOK FOR 2MINS ADD CARROT & GREEN BELL PEPPER & STIR REMOVE FROM HEAT IMMEDIATELY AFTER STIRING

    
        

Monday, 18 November 2013

CHANNEL 'O' SHARWAMA

Posted by Unknown

IF YOU HAVE EVER VISITED OWERRI IN IMO STATE & YOU ASK AFTER SHARWAMA THERE IS ONLY ONE PLACE THEY WOULD DIRECT YOU TO
 AND THAT IS CHANNEL O....



ORDER YOUR SHARWAMA!!!


UNWRAP CAREFULLY


YUMMY!!!! 


SHARWAMA READY!!!!!


HOLD IT WITH EASE

FINALLY.... TAKE A BITE...... 


IF YOU'VE HAD A TASTE OF CHANEL O SHARWAMA....
LIKE/SHARE THIS PAGE OR LEAVE A COMMENT 

O TOWN 
   EBE NGWORI....

NDA LETTY COMING YOUR WAY SOON

Friday, 15 November 2013

ROASTED IRISH POTATOES/PORK ROAST WITH PEPPER DIP

Posted by Unknown


Recipe:

Irish potatoes
Pork loins
Blended fresh Pepper
Salt
Spice
Vegetable oil

Preparation:

Peel off Irish potato skin and wash.

Pre-heat oven to 200 degree for 5 minutes

Slice the potatoes into 2 and sprinkle salt on it.

Slice pork in big chunk; mark small open with knife and marinate with spice of your choice, salt and pepper.

Put both the Irish potatoes and pork into the oven remove Irish potatoes from oven after 15 minutes; make sure it's properly cooked by sticking your fork in the middle.

Allow pork total of 30 minutes and turn up side down every 10 minutes.

Slice with knife to confirm it's been cooked properly if not roast for another 5 to 7 minutes.

Paste preparation: 

Preheat vegetable oil in a pan 

Add little salt onions and pepper paste; 

Stir fry continuously, add spice of your choice.

Taste to confirm ready

And your roasted Irish potatoes, pork roast and pepper paste is ready.

Thursday, 14 November 2013

PICTURE OF THE WEEK (GUESS)

Posted by Unknown

GUESS WHAT'S ON MY PLATE.....?
I PREPARED IT ON A SUNDAY MID AFTERNOON GUESS I WAS TIRED OF SUNDAY WHITE RICE & STEW



Monday, 11 November 2013

WALKING TALKING POTATO PORRIDGE

Posted by Unknown

I CALL IT WALKING TALKING POTATO PORRIDGE 
AFTERMATH & RECIPE COMING YOUR WAY SOON

DON'T FORGET TO VOTE COOKING ZONE WITH BRENDA FOR BEST FOOD BLOG ON NIGERIA BLOG AWARDS VISIT http://nigerianblogawards.com/vote2013.php TO VOTE THANK YOU

Monday, 14 October 2013

PIC OF THE WEEK

Posted by Unknown
Thursday, 29 August 2013

MODERNISED EWA GOYIN

Posted by Unknown

Modernised ewa agoyi all the way from abuja....






Per boil brown beans till its really soft. 

Sautee some onions in cooking margarine. 

Mix into the beans. 

Add a pinch of salt to taste. 

Also add in a dash of Cameroon pepper.

you can prepare pepper stew with shaki and kpomo to go with it or enjoy the beans plain....

Tuesday, 28 May 2013

MY PIES ARE STILL THE BEST EVER....

Posted by Unknown

I WAS TOLD I BAKE MY BEST PIES WHEN AM IN A FOWL MOOD..... (yea I  bake to ease off anger and stress most times)

   DECIDED TO GO THROUGH MY ARCHIVE AND I SAW SOME PICS OF ME PROVING MY BAKING SKILLS....*wink*

KNEADING DOUGH FOR CHICKEN PIE

DOUGH
                                                                
DOUGH
                                                                   
SPICED CHICKEN BREAST FOR FILLING
IRISH POTATOES FOR FILLING
       
PORTIONED DOUGH; READY TO ROLL
              
ROLLING DOUGH

ROLLING DOUGH
    
PIES IN THE OVEN
                                                                            
CHICKEN PIE IS READY
                                        
 HERE IS ANOTHER METHOD I USE WHEN MAKING PIE, VERY EASY AND STRESS FREE ALL YOU HAVE TO DO IS ROLL YOUR DOUGH VERY FLAT AND THIN AND PLACE IT ON YOUR PAN; ADD YOUR FILLING AND ROLL ANOTHER DOUGH TO COVER AND USE YOUR FORK TO MAKE HOLES IN BETWEEN.... WHEN YOUR PIE IS READY YOU CAN SLICE AWAY
                                     













Tuesday, 21 May 2013

PHOTO OF THE WEEK

Posted by Unknown

AMALA, STEW AND FRIED PLANTAIN HMMMM!!!(SPEECHLESS) 

Tuesday, 14 May 2013

PHOTO OF THE WEEK

Posted by Unknown

SEE FOOD 


PRIOR TO VALENTINE DAY MY FRIEND GOT THIS GOOD BUFFET DEAL OFF DEAL DAY AND HE DECIDED TO TAKE HIS GIRL ON A VALENTINE DATE AS PER VALENTINE DINNER HMMM!!! (in d'babe's voice why would you promise a girl valentine dinner and you take her to a buffet dinner smh!!!) I JUST TIRE FOR SOME GUYS SHA OOOO.... 

WHEN I SAW THIS FOOD ON HIS DP WE HAD A LITTLE CHAT

ME: oboy na greedy chow be this; the buffet been remain small or na once thing?

FRIEND: lol... no, the buffet cost small so I wan make sure say I chop all my money plus extra sef 

ME: and you carry woman go abi?

FRIEND: ehen na valentine dinner things naw...

ME: the babe no dey embarrass?

FRIEND: if I show you her plate ehhh!!!! you would no she was also in the spirit.... chie I forget to snap am sef; as I see her plate I shock; I just assume say na her first time and she see say me I pack plenty make she pack her own before them go tell her say food don finish...

ME: hahahaha you don meet your match be that ooooh!!!

FRIEND: as I stand up go for extra, she rush her food follow me go another round, I like her for buffet date

ME: so you don get special girl for buffet date only?

FRIEND: na you talk that one ooooo

AND THE CONVERSATION WENT ON N ON N ON N ON.....

IRONY: IF YOU HAVE A BUFFET DEAL AND SOMEONE CAN TAG ALONG WITH YOU... GO WITH THAT PERSON WHO WOULD MAKE YOU FORGET YOU ACTUALLY PAID FOR THE MEAL......

MAYBE I ADDED SOME EXTRA SPICE TO THE STORY MAYBE NOT.... BUT THIS ACTUALLY TOOK PLACE ON 14/02/2013 

FAB FAB WEEK AHEAD.....



Monday, 6 May 2013

PHOTO OF THE WEEK

Posted by Unknown

PAMPERING MYSELF

ANOTHER AMAZING PHOTO FROM A FRIEND AND SHE     TAGGED IT PAMPERING MYSELF:

               IN THIS PLATE WE HAVE 
                  BOILED WHITE RICE
                  PLANTAIN PORRIDGE
            MIX VEGETABLES SAUCE WITH PRAWNS
               AND GOAT MEAT PEPPER SOUP

Monday, 29 April 2013

PHOTO OF THE WEEK

Posted by Unknown

            BREAKFAST OF LIFE BY WALE
WHEN I SAW THIS IMAGE ON WALE'S DP I SCREAMED AND HE TAGGED IT BREAKFAST OF LIFE.
HMMMMM!!!
THIS IS ONE HELL OF A BREAKFAST 
IN THIS PLATE WE HAVE:
 BOILED PLANTAIN, 
SAUSAGES,
 MUSHROOM, 
SCRAMBLED EGGS,
 AND STEW.
WHO CAN BEAT THIS PLATE WALE I HAIL OOOO!!!


Wednesday, 3 October 2012

YOUR BEST BREAKFAST PHOTO

Posted by Unknown


APPLE
WATER MELON
ORANGE
CARROT

LEMON


GRAPES

APPLE: NOODLES, FRIED EGG & DICED BEEF
CARROT: FRIED YAM & EGG SAUCE
ORANGE: VEG SALAD, PANCAKES WITH APRICOT JAM
LEMON: NOODLES. FRIED PLATAIN & BOILED EGG
WATERMELON: HOME MADE BURGER, CHIPS & COLESLAW
GRAPES: FRIED EGG WITH MUSHROOM, TOAST BREAD & MILK