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STIR FRY BEEF IN ORIENTAL SAUCE RECIPE
Ingredients:
Beef, garlic, ginger, onion,green chillies, red and green bell peppers, spring onion,carrots, black pepper, white pepper, corn flour, sesame oil, hoisin sauce and vegetable oil.
Preparation:
Chop all veggies into big size.
Shred the beef.
Mix garlic, ginger, black pepper, salt and knorr cube.
Add the hoisin sauce and the seasame oil to the beef and heat up your pan.
Add a little veg oil into the pan. Add your shredded beef and mixture into the pan; stir well under low heat till it soft making sure the juice from the beef is visible. Then you can add the veggies and a little corn flour to thicken your sauce.
Cook for 5mins and then serve
Cook for 5mins and then serve
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